Creamy Miso and Mushroom Pasta

Name: Creamy Miso and Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 400 g pasta (such as fettuccine or linguine); 2 tbsp olive oil; 1 onion (finely chopped); 3 cloves garlic (minced); 300 g mushrooms (sliced); 2 tbsp white miso paste; 1 cup heavy cream; 1/2 cup pasta water (reserved); to taste salt and pepper; 2 tbsp fresh parsley (chopped)

35 min 4 servings Easy

All Recipes

Indulge in a creamy miso and mushroom pasta that combines umami-rich miso with earthy mushrooms for a delightful meal.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Creamy miso and mushroom pasta is a delicious fusion of flavours that brings together the umami richness of miso paste with the earthy goodness of mushrooms. This dish is perfect for a cozy dinner, offering a comforting and satisfying meal that's easy to prepare. The combination of mushrooms and miso creates a savoury sauce that clings to each strand of pasta, delivering a burst of flavour in every bite. Whether you're a seasoned cook or a beginner, this recipe is manageable and rewarding, showcasing the versatility and depth of these simple ingredients.

Instructions

Cook the pasta

Bring a large pot of salted water to boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Pro tip: Stir the pasta occasionally to prevent it from sticking.

Sauté onions and garlic

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another 1 minute.

Pro tip: Avoid browning the garlic to prevent bitterness.

Cook the mushrooms

Add the sliced mushrooms to the skillet. Cook until they are golden brown and have released their moisture, about 5-7 minutes.

Pro tip: Use a mix of mushroom varieties for a more complex flavour.

Add miso and cream

Stir in the miso paste until well combined with the mushrooms. Pour in the heavy cream and stir to create a smooth sauce.

Pro tip: Adjust the amount of miso to suit your taste.

Combine pasta and sauce

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to reach desired consistency.

Pro tip: Use tongs to mix the pasta and sauce thoroughly.

Season and serve

Season with salt and pepper to taste. Serve the pasta hot, garnished with chopped parsley.

Pro tip: For added zest, sprinkle with grated Parmesan cheese.

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Tips & Tricks

Use fresh mushrooms for the best flavour and texture.
Adjust the amount of miso paste to suit your taste preferences.
Reserve some pasta water to adjust the sauce consistency if needed.
Garnish with fresh herbs for a burst of colour and flavour.

Frequently Asked Questions

What are the best mushrooms for pasta?

Cremini, shiitake, or a mix of wild mushrooms work well for pasta.

How do I make mushroom pasta sauce?

Sauté onions and garlic, add mushrooms, miso paste, and cream to create a creamy sauce.

What pasta pairs well with mushroom sauce?

Fettuccine and linguine are excellent choices for creamy mushroom sauces.

Can I use other types of miso?

Yes, but white miso is preferred for its mild and sweet flavour.

How do I thicken my pasta sauce?

Simmer the sauce longer or add a bit more pasta water to adjust consistency.

Is this recipe vegetarian?

Yes, this creamy miso and mushroom pasta is vegetarian.

Serving Suggestions

Serve this creamy miso and mushroom pasta with a side salad or crusty bread to soak up the delicious sauce. It's a perfect dish for a weeknight dinner or a casual gathering with friends. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to maintain the sauce's creamy consistency.

Nutrition per serving

520

Calories

12g

Protein

23g

Fat

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