Lobster Pasta

Name: Lobster Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 whole lobsters (about 450g (1 lb) each); 350 g linguine or fettuccine (uncooked); 2 tablespoons butter; 1 cup heavy cream; 1/2 cup white wine; 1 clove garlic (minced); 1 small shallot (finely chopped); 1/4 cup Parmesan cheese (grated); to taste salt and pepper; 2 tablespoons fresh parsley (chopped)

45 min 4 servings Medium

All Recipes

Lobster Pasta

Indulge in this rich and creamy lobster pasta, a perfect blend of succulent lobster meat and a luxurious sauce.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Lobster pasta is a decadent dish that combines the delicate sweetness of lobster with the comforting richness of a creamy sauce. This recipe is perfect for special occasions or when you simply want to treat yourself to something extraordinary. Using fresh lobster elevates this dish, bringing a taste of the sea to your table. The pasta serves as the ideal vehicle to carry the succulent lobster and the creamy sauce, creating a harmonious blend of textures and flavours.

Instructions

Cook the lobsters

Bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until they turn bright red. Remove and let cool slightly before extracting the meat. Reserve the shells for stock, if desired.

Pro tip: Twist off the tails and claws to remove the meat easily.

Prepare the pasta

In the same pot, add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Pro tip: Add a little olive oil to prevent the pasta from sticking.

Sauté aromatics

In a large skillet, melt butter over medium heat. Add the garlic and shallot, sautéing until fragrant and translucent, about 2-3 minutes.

Make the sauce

Deglaze the pan with white wine, allowing it to reduce by half. Stir in the heavy cream and bring to a simmer. Cook for 5 minutes until slightly thickened.

Combine and finish

Add the lobster meat to the sauce, followed by the cooked pasta. Toss to coat, adding reserved pasta water as needed to reach desired sauce consistency. Stir in Parmesan cheese and season with salt and pepper. Ensure the lobster meat reaches an internal temperature of 145°F / 63°C by probing the thickest part of the meat. The lobster should be opaque and firm.

Pro tip: Use tongs to toss the pasta and sauce together for even coating.

Garnish and serve

Transfer the pasta to serving plates and garnish with fresh parsley. Serve immediately.

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Tips & Tricks

Use fresh lobster for the best flavour.
Cook pasta al dente for the perfect texture.
Reserve some pasta water to adjust sauce consistency.
Garnish with fresh parsley for a burst of colour and freshness.

Frequently Asked Questions

What sauce goes with lobster pasta?

A creamy sauce made with butter, heavy cream, white wine, and Parmesan cheese complements lobster pasta beautifully.

Can I use frozen lobster for this recipe?

Yes, you can use frozen lobster. Just make sure to thaw it completely in the refrigerator before cooking.

How can I tell when the pasta is done?

The pasta is done when it is al dente, meaning it should be tender but still slightly firm to the bite. This usually takes about 8-10 minutes for linguine or fettuccine.

How should I store leftover lobster pasta?

Store leftover lobster pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Can I substitute the heavy cream with a lighter option?

Yes, you can substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich and creamy.

Serving Suggestions

Serve this luxurious lobster pasta with a side of crusty bread to soak up the rich sauce. A crisp green salad makes a refreshing accompaniment, balancing the dish's richness. This pasta can be made ahead by preparing the sauce and cooking the lobster in advance. Store them separately in the fridge for up to two days. Reheat gently before combining with freshly cooked pasta.