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One-Pot Pasta with Sun-Dried Tomatoes & Spinach
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One-Pot Pasta with Sun-Dried Tomatoes & Spinach

30 min 4 servings Easy
One-pot dishes are a lifesaver when it comes to quick and easy meals, and this pasta with sun-dried tomatoes and spinach is no exception. The beauty of a one-pot meal lies in its simplicity—everything cooks together, allowing the flavours to meld beautifully while saving you from a sink full of dishes. With tangy sun-dried tomatoes and fresh spinach, this dish packs a punch of flavour and nutrition. It's an ideal choice for those busy weeknights when you want something delicious yet low-fuss. Plus, with minimal preparation and cleanup, you'll have more time to relax and enjoy your evening.

Instructions

1

Sauté garlic and tomatoes

Heat olive oil in a large pot over medium heat. Add minced garlic and sun-dried tomatoes, sautéing for about 2 minutes until fragrant.

Pro tip: Be careful not to burn the garlic; lower the heat if necessary.

2

Add pasta and broth

Stir in the penne pasta and pour in the vegetable broth. Add oregano, salt, and pepper. Bring to a boil.

Pro tip: Ensure pasta is fully submerged in the liquid.

3

Cook the pasta

Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.

Pro tip: If the liquid reduces too quickly, add a bit more broth or water.

4

Add spinach

Stir in the chopped spinach, allowing it to wilt for 2-3 minutes.

Pro tip: You can cover the pot to speed up the wilting process.

5

Adjust seasoning

Taste and adjust seasoning with more salt and pepper if needed.

Pro tip: Remember the Parmesan will add some saltiness.

6

Serve

Divide the pasta into bowls and top with grated Parmesan cheese.

Pro tip: For a touch of heat, add a sprinkle of red pepper flakes.

💡

Tips & Tricks

  • Use a large, deep pan to accommodate the pasta and sauce.
  • Stir occasionally to prevent pasta from sticking.
  • Add extra broth if the pasta absorbs too much liquid before cooking through.
  • For added protein, consider adding cooked chicken or shrimp.

Frequently Asked Questions

What is one-pot pasta?

One-pot pasta is a convenient dish where the pasta is cooked in the same pot as the sauce, absorbing the flavours as it cooks.

Can I use a different type of pasta?

Yes, you can substitute with other short pasta types like fusilli or rigatoni, but cooking times may vary slightly.

How can I make it vegan?

Omit the Parmesan cheese or replace it with a vegan alternative.

Can I add protein to this dish?

Yes, cooked chicken, shrimp, or chickpeas are great additions for extra protein.

How long does it take to cook one-pot pasta?

The entire process takes about 20 minutes of cooking time.

Serving Suggestions

Serve this one-pot pasta with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up any leftover sauce. For a complete meal, pair it with a crisp green salad. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

Nutrition per serving

450

Calories

14g

Protein

14g

Fat

65g

Carbs

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