One-Pot Pasta with Sun-Dried Tomatoes & Spinach

Name: One-Pot Pasta with Sun-Dried Tomatoes & Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3 cloves garlic (minced); 1/2 cup sun-dried tomatoes (sliced); 300 grams penne pasta; 4 cups vegetable broth; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups fresh spinach (roughly chopped); 1/2 cup Parmesan cheese (grated, for serving)

30 min 4 servings Easy

All Recipes

Quick and delicious one-pot pasta featuring sun-dried tomatoes and spinach, perfect for a weeknight dinner.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

One-pot dishes are a lifesaver when it comes to quick and easy meals, and this pasta with sun-dried tomatoes and spinach is no exception. The beauty of a one-pot meal lies in its simplicity—everything cooks together, allowing the flavours to meld beautifully while saving you from a sink full of dishes. With tangy sun-dried tomatoes and fresh spinach, this dish packs a punch of flavour and nutrition. It's an ideal choice for those busy weeknights when you want something delicious yet low-fuss. Plus, with minimal preparation and cleanup, you'll have more time to relax and enjoy your evening.

Ingredients

Servings

Main Ingredients

Instructions

Sauté garlic and tomatoes

Heat olive oil in a large pot over medium heat. Add minced garlic and sun-dried tomatoes, sautéing for about 2 minutes until fragrant.

Pro tip: Be careful not to burn the garlic; lower the heat if necessary.

Add pasta and broth

Stir in the penne pasta and pour in the vegetable broth. Add oregano, salt, and pepper. Bring to a boil.

Pro tip: Ensure pasta is fully submerged in the liquid.

Cook the pasta

Reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has reduced.

Pro tip: If the liquid reduces too quickly, add a bit more broth or water.

Add spinach

Stir in the chopped spinach, allowing it to wilt for 2-3 minutes.

Pro tip: You can cover the pot to speed up the wilting process.

Adjust seasoning

Taste and adjust seasoning with more salt and pepper if needed.

Pro tip: Remember the Parmesan will add some saltiness.

Serve

Divide the pasta into bowls and top with grated Parmesan cheese.

Pro tip: For a touch of heat, add a sprinkle of red pepper flakes.

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Tips & Tricks

<ul><li>Use a large, deep pan to accommodate the pasta and sauce.</li><li>Stir occasionally to prevent pasta from sticking.</li><li>Add extra broth if the pasta absorbs too much liquid before cooking through.</li><li>For added protein, consider adding cooked chicken or shrimp.</li></ul>

Serving Suggestions

Serve this one-pot pasta with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread to soak up any leftover sauce. For a complete meal, pair it with a crisp green salad. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

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medium

25 min

Ingredients

Main Ingredients

Instructions

Sauté garlic and tomatoes

Add pasta and broth

Cook the pasta

Add spinach

Adjust seasoning

Serve

Tips & Tricks

Serving Suggestions

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