Kimchi Egg Skillet

Name: Kimchi Egg Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi (chopped); 2 tablespoons kimchi juice; 2 cups cooked rice (preferably day-old); 4 eggs; 2 teaspoons soy sauce; 2 green onions (sliced)

25 min 4 servings Easy

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Kimchi Egg Skillet

A delightful fusion of spicy kimchi and perfectly cooked eggs, ideal for breakfast or brunch.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Mom's Kimchi Egg Skillet is a warming, savoury dish that brings together the bold flavours of kimchi and the creamy texture of eggs. This dish is perfect for those who love a spicy kick to start their day, and it's a fantastic way to use leftover rice. The combination of salty, spicy, and umami flavours makes this an unforgettable breakfast option. This version of the kimchi egg skillet is not only delicious but also quick to prepare, making it ideal for busy mornings or a leisurely brunch.

Instructions

Heat the oil

In a large skillet, heat the vegetable oil over medium heat.

Pro tip: Ensure the oil is hot but not smoking.

Cook the kimchi

Add the chopped kimchi and kimchi juice to the skillet. Sauté for 3-4 minutes until the kimchi is soft and fragrant.

Pro tip: Adjust the kimchi juice to taste for spiciness.

Add rice

Stir in the cooked rice and soy sauce, mixing well with the kimchi. Cook for another 5 minutes, stirring occasionally.

Pro tip: Use a spatula to break up any clumps of rice.

Prepare for eggs

Make four wells in the rice mixture using a spoon.

Pro tip: This will help the eggs cook evenly.

Cook the eggs

Crack an egg into each well. Cover the skillet and cook for 5-6 minutes until the egg whites are set but yolks are still runny.

Pro tip: For firmer yolks, cook an additional 1-2 minutes.

Garnish and serve

Sprinkle sliced green onions over the top before serving.

Pro tip: Serve directly from the skillet for a rustic presentation.

💡

Tips & Tricks

Use day-old rice for a better texture.
Adjust the spice level by adding more or less kimchi juice.
Garnish with fresh green onions for added freshness.

Frequently Asked Questions

What is moms kimchi egg?

Mom's kimchi egg is a Korean-inspired dish combining spicy kimchi with eggs cooked over rice, perfect for breakfast.

How many calories are in moms kimchi egg?

Each serving of Mom's Kimchi Egg Skillet contains approximately 320 calories.

Can I make moms kimchi egg ahead of time?

Yes, you can prepare the rice and kimchi mixture ahead and refrigerate for up to two days. Add fresh eggs when reheating.

What can I serve with moms kimchi egg?

Serve it with toasted bread or a simple green salad to balance the bold flavours.

Is moms kimchi egg spicy?

Yes, it has a spicy kick from the kimchi. Adjust the spice level by varying the amount of kimchi juice used.

Serving Suggestions

Serve Mom's Kimchi Egg Skillet hot, straight from the skillet. Pair it with a side of toasted bread or a simple green salad to balance the bold flavours. This dish can be prepared ahead by cooking the rice mixture and storing it in the refrigerator for up to two days. When ready to serve, reheat in a skillet and add fresh eggs. Store any leftovers in an airtight container for up to three days.

Nutrition per serving

320

Calories

10g

Protein

18g

Fat

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