Authentic Mexican Chilaquiles

Name: Authentic Mexican Chilaquiles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 pieces corn tortillas (cut into triangles); 1/2 cup vegetable oil (for frying); 4 tomatoes (chopped); 1 jalapeño pepper (seeded and chopped); 1/4 cup onion (chopped); 2 cloves garlic (minced); 1 tablespoon lime juice; 1/2 teaspoon salt; 1 cup queso fresco (crumbled); 1/4 cup crema; 1/4 cup cilantro (chopped); 1 avocado (sliced)

35 min 4 servings Medium

All Recipes

Deliciously spicy and comforting chilaquiles made with crispy tortilla chips, salsa, and cheese.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Chilaquiles are a classic Mexican dish that combines crispy tortilla chips with a rich and spicy salsa, topped with fresh ingredients like cheese, onions, and crema. This version stays true to its roots, offering a delightful mix of flavours and textures that make it perfect for breakfast or brunch. The key to excellent chilaquiles is in the balance of crispy and saucy. By using freshly made salsa and lightly frying your own tortilla chips, you can achieve that perfect harmony. It's a dish for those who love bold flavours and a bit of heat.

Instructions

Prepare the tortillas

Cut the corn tortillas into triangles and lay them out to dry for about 10 minutes.

Pro tip: Using slightly stale tortillas improves the texture of the chips.

Fry the tortilla chips

In a large skillet, heat the vegetable oil over medium heat. Fry the tortilla pieces in batches for 2-3 minutes until golden and crispy, then drain on paper towels.

Pro tip: Ensure the oil is hot enough to avoid soggy chips.

Make the salsa

In a blender, combine tomatoes, jalapeño, onion, garlic, lime juice, and salt. Blend until smooth.

Pro tip: Use fresh, ripe tomatoes for the best flavour.

Cook the salsa

Pour the blended mixture into a saucepan and simmer over medium heat for 10 minutes until slightly thickened.

Pro tip: Stir occasionally to prevent sticking.

Combine chips and salsa

Add the fried tortilla chips to the saucepan with the salsa, stirring gently to coat. Cook for 2 minutes.

Pro tip: Ensure all chips are well-coated with salsa.

Garnish and serve

Transfer the chilaquiles to a serving platter. Top with queso fresco, crema, cilantro, and avocado slices.

Pro tip: Serve immediately to enjoy the contrasting textures.

💡

Tips & Tricks

Use day-old tortillas for the crispiest chips.
Add a fried egg on top for an extra protein boost.
Control the heat by adjusting the type of chillies used in the salsa.

Frequently Asked Questions

What is chilaquiles?

Chilaquiles is a traditional Mexican dish made from crispy tortilla chips smothered in salsa and topped with cheese and other garnishes.

How many calories are in chilaquiles?

This chilaquiles recipe contains approximately 350 calories per serving.

Can I make chilaquiles with store-bought chips?

Yes, you can use store-bought tortilla chips, but homemade chips offer a superior texture and flavour.

How long can I store leftover chilaquiles?

Chilaquiles are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days.

Can I add protein to chilaquiles?

Yes, you can add cooked chicken, beef, or a fried egg on top for extra protein.

Serving Suggestions

Serve your chilaquiles hot, garnished with fresh cilantro, avocado slices, and a dollop of sour cream. They pair wonderfully with a side of refried beans or a light salad. You can prepare the salsa ahead of time and store it in the refrigerator for up to three days. For best results, assemble the chilaquiles just before serving to maintain the crispy texture of the chips.

Nutrition per serving

350

Calories

10g

Protein

20g

Fat

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