One-Pound Ground Beef Skillet Dinner

Name: One-Pound Ground Beef Skillet Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb ground beef (lean); 1 medium onion (diced); 2 cloves garlic (minced); 1 medium red bell pepper (diced); 1 cup canned diced tomatoes (with juice); 1 cup beef broth; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup frozen corn

30 min 4 servings Easy

All Recipes

Turn a single pound of ground beef into a hearty skillet meal for the whole family. Quick, easy, and delicious!

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Ground beef is a versatile and affordable ingredient, often found in many households. This recipe takes a single pound of ground beef and transforms it into a satisfying skillet dinner. It's an excellent option for busy weeknights, as it requires minimal prep and cleanup. This version of a ground beef skillet focuses on maximizing flavour with simple ingredients and spices you likely already have in your pantry. Whether you're a novice cook or a seasoned home chef, this recipe is straightforward, quick, and sure to become a family favourite. Perfect for those who need a meal on the table fast, this one-pound ground beef skillet dinner is hearty, comforting, and easily adaptable to what you have on hand. It's especially great for stretching a package of ground beef into a full meal.

Instructions

Prepare the ingredients

Dice the onion and red bell pepper, and mince the garlic. Set aside.

Pro tip: Prepping vegetables before you start cooking keeps the process smooth and efficient.

Brown the ground beef

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Break up the meat with a spatula as it cooks.

Pro tip: For leaner dishes, you can drain excess fat after browning the beef.

Cook the vegetables

Add the diced onion, garlic, and red bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.

Add spices and simmer

Stir in the chili powder, paprika, salt, and black pepper. Add the canned diced tomatoes and beef broth, then bring to a simmer.

Pro tip: Adjust spices to taste if you prefer more heat or flavour.

Incorporate the corn

Add frozen corn to the skillet and stir to combine. Cook for another 5 minutes until the corn is heated through.

Pro tip: Frozen corn doesn't need to be thawed before adding.

Serve and enjoy

Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

Pro tip: Top with grated cheese for an extra layer of flavour.

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Tips & Tricks

Use a non-stick skillet to reduce sticking and make cleanup easier.
Adjust the seasoning to your taste by adding more spices or herbs.
Ensure the beef is cooked thoroughly by checking that it reaches an internal temperature of 71°C (160°F).

Frequently Asked Questions

How many servings does one pound of ground beef yield?

One pound of ground beef typically yields about 4 servings, depending on the recipe and portion sizes.

Should I drain the fat from ground beef?

It's generally recommended to drain the fat from ground beef, especially if using a higher fat content beef, to reduce grease and calories.

How does one pound of ground beef compare to 1 kg?

One pound of ground beef is approximately 450 grams, so 1 kg of ground beef is about 2.2 times more than one pound.

Is ground beef in packages the same as packaged ground beef?

Yes, ground beef in packages and packaged ground beef refer to the same product, typically sold in pre-measured amounts.

Can I use a different type of mince for this recipe?

Yes, you can use other types of mince such as turkey, chicken, or pork, but cooking times may vary slightly.

Serving Suggestions

Serve this one-pound ground beef skillet with a side of crusty bread or over a bed of rice or pasta to soak up the delicious sauce. It pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave for a quick lunch or dinner. This dish is also perfect for meal prep, allowing you to enjoy a homemade meal with minimal effort throughout the week.