Classic Ground Beef Stroganoff

Name: Classic Ground Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g lean ground beef; 1 medium onion (chopped); 250 g mushrooms (sliced); 2 cloves garlic (minced); 2 tbsp all-purpose flour; 2 cups beef broth (low sodium); 1 tbsp Worcestershire sauce; 1 cup sour cream; 300 g egg noodles (cooked); to taste salt and pepper

35 min 4 servings Easy

All Recipes

Savour this hearty and creamy ground beef stroganoff, an easy-to-make dish perfect for a comforting weeknight meal.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Ground beef stroganoff is a comforting classic that brings together tender beef, creamy sauce, and hearty noodles. It's a dish that is both satisfying and easy to prepare, making it a go-to for busy weeknight dinners. This version of beef stroganoff uses ground beef instead of the traditional strips, which speeds up the cooking process without compromising on flavour. The rich and creamy sauce, enhanced by mushrooms and onions, coats every strand of pasta perfectly. Ideal for anyone looking to enjoy a taste of home-cooked comfort, this recipe is simple enough for novice cooks yet satisfying enough for seasoned chefs.

Instructions

Brown the beef

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

Pro tip: Use a wooden spoon to break up the beef as it cooks for an even texture.

Sauté onions and mushrooms

Add chopped onions and sliced mushrooms to the skillet. Sauté for 5 minutes until onions are translucent and mushrooms are tender.

Add garlic

Stir in minced garlic and cook for an additional minute until fragrant.

Pro tip: Avoid burning the garlic by stirring continuously.

Incorporate flour

Sprinkle flour over the mixture and stir to coat. Cook for 2 minutes to eliminate the raw flour taste.

Add liquids

Gradually pour in beef broth and Worcestershire sauce, stirring constantly. Bring to a simmer and cook until slightly thickened, about 5 minutes.

Finish with sour cream

Reduce heat to low and stir in sour cream until well combined. Season with salt and pepper to taste.

Pro tip: Do not boil the sauce after adding sour cream to prevent curdling.

Combine with noodles

Add cooked egg noodles to the skillet and toss to coat in the sauce. Heat through and serve immediately.

💡

Tips & Tricks

Use lean ground beef to reduce excess fat.
Mushrooms add depth and umami to the sauce.
Thicken the sauce with sour cream for a rich texture.

Frequently Asked Questions

What is ground beef stroganoff?

Ground beef stroganoff is a variation of the classic beef stroganoff using ground beef instead of beef strips. It's cooked with a creamy sauce and served over noodles.

How long does it take to make ground beef stroganoff?

This ground beef stroganoff recipe takes about 35 minutes to prepare and cook.

Can I freeze ground beef stroganoff?

Yes, you can freeze ground beef stroganoff in an airtight container for up to 3 months.

What can I serve with ground beef stroganoff?

Ground beef stroganoff pairs well with a side salad, crusty bread, or steamed vegetables.

How many calories are in a serving of ground beef stroganoff?

A single serving of this ground beef stroganoff contains approximately 550 calories.

Serving Suggestions

Serve your ground beef stroganoff hot, topped with freshly chopped parsley for a burst of colour and freshness. Pair it with a side of crusty bread or a simple green salad to complete the meal. This dish can be made ahead and stored in the refrigerator for up to three days; just reheat gently on the stove. It also freezes well, making it a convenient option for meal prep.