Teriyaki Ground Beef Skillet

Name: Teriyaki Ground Beef Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 450 g ground beef (lean); 1/4 cup soy sauce (low sodium); 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp fresh ginger (minced); 2 cloves garlic (minced); 1 tbsp cornstarch; 1/4 cup water; 2 tbsp green onions (chopped); 1 tsp sesame seeds (toasted)

25 min 4 servings Easy

All Recipes

Savoury teriyaki ground beef skillet perfect for a quick and satisfying meal. This one-pan wonder combines juicy beef with a sweet and tangy sauce.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

The teriyaki ground beef skillet is a delicious and quick dish that brings the rich flavours of teriyaki sauce together with ground beef for a satisfying meal. This recipe is perfect for busy weeknights when you need something easy yet flavourful. The combination of soy sauce, ginger, and garlic creates a delightful umami experience. This version works beautifully because it uses pantry staples and fresh ingredients to create a balanced meal. The sweetness of the teriyaki sauce pairs perfectly with the savoury ground beef, creating a dish that appeals to both kids and adults alike.

Instructions

Prepare the sauce

In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, minced ginger, minced garlic, cornstarch, and water until smooth.

Pro tip: Ensure the cornstarch is fully dissolved to avoid lumps.

Cook the beef

In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.

Pro tip: Use a wooden spoon to break up the beef as it cooks.

Add the sauce

Pour the prepared sauce over the cooked beef. Stir to combine and bring to a simmer.

Pro tip: Stir occasionally to prevent sticking.

Simmer the mixture

Reduce the heat to medium-low and let the mixture simmer until the sauce thickens, about 3-5 minutes.

Pro tip: The sauce should coat the back of a spoon when ready.

Garnish the dish

Remove the skillet from heat. Sprinkle chopped green onions and toasted sesame seeds over the top.

Pro tip: Add chili flakes for a spicy kick.

Serve

Serve hot over rice or noodles.

Pro tip: Pair with steamed vegetables for a complete meal.

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Tips & Tricks

Use fresh ginger for the best flavour.
To save time, use pre-minced garlic.
Adjust the heat by adding more or less chili flakes.

Frequently Asked Questions

How many calories are in teriyaki ground beef skillet?

Each serving of teriyaki ground beef skillet contains approximately 300 calories.

What is a good side for beef teriyaki?

Steamed rice, noodles, or steamed vegetables are excellent sides for beef teriyaki.

How do you thicken teriyaki sauce?

Teriyaki sauce can be thickened with cornstarch mixed with water, then simmered until thickened.

Can I make teriyaki ground beef skillet ahead of time?

Yes, you can make it ahead and store it in the refrigerator for up to three days.

What can I use instead of soy sauce in teriyaki?

You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

Serving Suggestions

Serve this teriyaki ground beef skillet over steamed rice or noodles for a complete meal. It also pairs well with a side of steamed vegetables or a simple green salad to balance the flavours. You can make this dish ahead of time and store it in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

Nutrition per serving

300

Calories

22g

Protein

18g

Fat

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