Chicken Marsala Over White Rice

Name: Chicken Marsala Over White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1/2 cup all-purpose flour (for dredging); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 250 g mushrooms (sliced); 2 cloves garlic (minced); 1 cup Marsala wine; 1 cup chicken broth; 1/4 cup heavy cream; 1 cup white rice; 2 cups water; 1/2 tsp salt

45 min 4 servings Medium

All Recipes

Savour a classic Chicken Marsala served over fluffy white rice, a perfect blend of rich flavours and comforting textures.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Chicken Marsala is a beloved Italian-American dish known for its rich, savoury sauce and tender chicken. The combination of Marsala wine, mushrooms, and chicken creates a flavourful dish that is both elegant and comforting. This recipe is designed to be served over white rice, providing a hearty base that soaks up the delicious sauce. It's perfect for a family dinner or when you want to impress guests without spending hours in the kitchen. Our version of Chicken Marsala is straightforward and uses easily accessible ingredients, making it ideal for home cooks of all skill levels looking to bring a taste of Italy into their kitchens.

Instructions

Prepare the chicken

Pound the chicken breasts to even thickness. Mix flour, salt, and pepper. Dredge chicken in flour mixture, shaking off excess.

Pro tip: Ensure the chicken is evenly coated for a uniform crust.

Cook the chicken

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 3-4 minutes on each side until browned and cooked through. Remove and set aside.

Pro tip: Use a meat thermometer to check that the internal temperature reaches 74°C (165°F).

Sauté the mushrooms

In the same skillet, add butter and melt over medium heat. Add mushrooms and garlic, sautéing until softened, about 5 minutes.

Pro tip: Stir occasionally to prevent burning.

Deglaze with Marsala wine

Pour Marsala wine into the skillet, scraping up any brown bits from the bottom. Simmer for 2 minutes.

Pro tip: This step enhances the sauce's flavour with the fond.

Add chicken broth

Add chicken broth to the skillet. Reduce heat to low and simmer for 10 minutes to thicken slightly.

Pro tip: Simmer longer for a thicker sauce.

Finish the sauce

Stir in heavy cream and return chicken to the skillet. Cook for an additional 5 minutes until heated through.

Pro tip: Adjust seasoning with salt and pepper if necessary.

Cook the rice

In a separate pot, bring water and salt to a boil. Add rice, cover, and reduce heat to low. Cook for 18 minutes or until water is absorbed and rice is tender.

Pro tip: Fluff rice with a fork before serving.

Serve

Serve the chicken and sauce over a bed of white rice, garnished with fresh parsley if desired.

Pro tip: For extra flavour, drizzle some sauce over the rice before adding the chicken.

💡

Tips & Tricks

Use a meat thermometer to ensure chicken is thoroughly cooked.
For a thicker sauce, simmer slightly longer.
Substitute Marsala wine with chicken broth for a non-alcoholic version.
Reheat gently to preserve the sauce's texture.

Frequently Asked Questions

What is Chicken Marsala?

Chicken Marsala is an Italian-American dish made with chicken breasts, Marsala wine, mushrooms, and a creamy sauce.

Can I make Chicken Marsala without wine?

Yes, you can substitute the Marsala wine with chicken broth for a non-alcoholic version.

How long can I store Chicken Marsala?

Chicken Marsala can be stored in the refrigerator for up to three days.

What do you serve with Chicken Marsala?

Chicken Marsala is traditionally served over rice or pasta, and pairs well with steamed vegetables or a green salad.

How many calories are in Chicken Marsala over white rice?

This recipe contains approximately 520 calories per serving.

What is a good substitute for Marsala wine?

A good substitute for Marsala wine is chicken broth or a combination of grape juice with a splash of balsamic vinegar.

Serving Suggestions

Serve your Chicken Marsala over freshly cooked white rice, garnished with chopped parsley for a touch of colour. Pair it with a crisp green salad or steamed vegetables to balance the richness of the dish. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop over low heat to avoid overcooking the chicken. Enjoy this classic dish any night of the week with minimal effort.

Nutrition per serving

520

Calories

40g

Protein

18g

Fat

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