Quick 2-Step Inside-Out Chicken Pot Pie

Name: Quick 2-Step Inside-Out Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups rotisserie chicken (shredded); 1 cup frozen mixed vegetables (thawed); 1 can cream of chicken soup (284 ml); 1 cup biscuit mix; 1/2 cup milk

35 min 4 servings Easy

All Recipes

Experience the ease and comfort of a chicken pot pie made in just two simple steps. Perfect for busy weeknights!

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Chicken pot pie is a comforting classic, but making it from scratch can take time and effort. This inside-out version simplifies the process, delivering all the flavours you love in just two simple steps. Ideal for busy weeknights, this recipe is perfect for anyone who craves the warmth of a pot pie without the fuss of a traditional preparation. By using pre-cooked chicken and a quick biscuit topping, you'll enjoy the heartiness of a pot pie with minimal effort. This version retains the creamy, savoury filling and flaky topping, ensuring you won't miss out on any of the comforting elements.

Instructions

Prepare the filling

Preheat your oven to 400°F (200°C). In a large ovenproof skillet or casserole dish, combine the shredded chicken, thawed mixed vegetables, and cream of chicken soup. Stir until well mixed and heated through over medium heat, about 5 minutes.

Pro tip: For added flavour, season with salt, pepper, and a pinch of thyme.

Add the topping and bake

In a small bowl, mix the biscuit mix with milk until smooth. Pour over the chicken mixture, spreading evenly. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and firm to the touch.

Pro tip: For a cheesy twist, add a handful of shredded cheddar to the biscuit mix.

💡

Tips & Tricks

Use rotisserie chicken for a quicker prep.
Frozen vegetables save time and add convenience.
Adjust seasoning to taste for a personal touch.

Frequently Asked Questions

What is a 2-step inside-out chicken pot pie?

It's a simplified version of chicken pot pie made in two easy steps, combining the filling and topping for a quick meal.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just ensure they are cooked before adding to the filling.

How can I make this pot pie ahead of time?

Prepare the filling and store it separately from the topping. When ready to eat, assemble and bake.

How many calories are in a serving of this pot pie?

Each serving contains approximately 350 calories.

What can I serve with inside-out chicken pot pie?

Pair it with a green salad or steamed vegetables for a balanced meal.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 2 months. Reheat in the oven until warmed through.

Serving Suggestions

Serve this quick chicken pot pie with a fresh green salad or steamed vegetables for a balanced meal. It's also delicious with a side of crusty bread to soak up the creamy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave. This recipe is perfect for make-ahead meals; simply prepare the filling and store it separately from the biscuit topping. When ready to serve, top and bake for a fresh-tasting, homemade meal.

Nutrition per serving

350

Calories

22g

Protein

15g

Fat

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