Crispy Parmesan Crusted Chicken

Name: Crispy Parmesan Crusted Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless, skinless); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup Parmesan cheese (freshly grated); 1 cup bread crumbs (preferably panko); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil

45 min 4 servings Easy

All Recipes

Savoury and crunchy, this crispy Parmesan crusted chicken is a delightful twist on a classic dish, perfect for any occasion.

Prep

20 min

Cook

15 min

Total

45 min

Servings

Difficulty

Easy

Crispy Parmesan crusted chicken is a delicious dish that combines the tender juiciness of chicken breast with the rich, savoury flavour of Parmesan cheese. This dish is perfect for a family dinner or a special occasion, bringing a touch of elegance to your table. The magic of this recipe lies in the perfect combination of textures: the chicken is moist and succulent, while the Parmesan crust is crispy and full of flavour. It's a simple yet satisfying dish that will impress your family and friends.

Instructions

Prepare the chicken

Pound the chicken breasts to an even thickness of about 1.5 cm (1/2 inch).

Pro tip: Use a meat mallet or rolling pin for even results.

Set up the dredging station

Place flour in one shallow dish, beaten eggs in another, and a mixture of Parmesan and bread crumbs in a third.

Pro tip: Mix salt and pepper into the flour for added flavour.

Coat the chicken

Dredge each chicken breast in flour, then dip in eggs, and finally coat with the Parmesan mixture, pressing to adhere.

Pro tip: Let the coated chicken rest for 10 minutes for a better crust.

Heat the oil

Heat olive oil in a large skillet over medium heat until shimmering but not smoking.

Pro tip: Ensure the oil is hot enough to sizzle a breadcrumb upon contact.

Cook the chicken

Place the chicken in the skillet and cook for about 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 74°C (165°F).

Pro tip: Use a meat thermometer to check doneness.

Serve immediately

Transfer the chicken to a serving plate and serve immediately with your choice of sides.

Pro tip: For extra crispiness, briefly place cooked chicken on a wire rack before serving.

💡

Tips & Tricks

Use freshly grated Parmesan for the best flavour and texture.
Ensure the chicken is pounded evenly for uniform cooking.
Let the breaded chicken rest before frying for a crispier crust.
Serve immediately for the crispiest texture.

Frequently Asked Questions

What is poulet au parmesan?

Poulet au parmesan, or Parmesan chicken, is a dish where chicken breasts are coated in Parmesan cheese and breadcrumbs, then fried until crispy.

How do you make poulet au parmesan?

To make it, coat chicken breasts with flour, eggs, and a Parmesan-breadcrumb mixture, then fry until golden and cooked through.

What temperature should chicken be cooked to?

Chicken should be cooked to an internal temperature of 74°C (165°F) for safety.

Can I bake poulet au parmesan instead?

Yes, bake in a preheated oven at 200°C (400°F) for about 20 minutes until the internal temperature reaches 74°C (165°F).

What sides go well with poulet au parmesan?

This dish pairs well with a green salad, pasta, or roasted vegetables for a complete meal.

Serving Suggestions

Serve this crispy Parmesan crusted chicken with a fresh green salad or over a bed of pasta for a complete meal. Pair it with a chilled white wine like Chardonnay to complement the cheesy notes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 180°C (350°F) for about 10 minutes to regain its crispiness.