One-Pot Chicken and Sausage Orzo

Name: One-Pot Chicken and Sausage Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 200 grams chicken breast (cut into bite-sized pieces); 200 grams Italian sausage (sliced); 1 medium onion (diced); 2 cloves garlic (minced); 1 1/2 cups orzo pasta; 3 cups chicken broth (low sodium); 100 grams baby spinach; 1/2 cup Parmesan cheese (grated); to taste salt and pepper

40 min 4 servings Easy

All Recipes

Savoury and simple, this one-pot chicken and sausage orzo is perfect for a quick and satisfying dinner.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

One-pot meals are the ultimate solution for busy weeknights, bringing convenience and flavour together in a single dish. This one-pot chicken and sausage orzo is a shining example of how you can achieve a hearty, delicious meal with minimal cleanup. Packed with protein from the chicken and sausage, and the comforting texture of orzo, this dish is sure to become a family favourite. This recipe harnesses the savoury flavours of Italian sausage and tender chicken, combined with creamy orzo pasta, all cooked in one pot. It's perfect for those who crave a meal that's both satisfying and easy to prepare. The addition of fresh spinach and Parmesan cheese elevates the dish further, making it a complete and nutritious meal.

Instructions

Prepare the ingredients

Dice the onion, mince the garlic, and slice the sausage. Cut the chicken breast into bite-sized pieces.

Brown the chicken and sausage

Heat olive oil in a large deep skillet over medium heat. Add chicken and sausage, cooking until browned, about 5 minutes.

Pro tip: Ensure the meat is browned for maximum flavour.

Sauté the onion and garlic

Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.

Cook the orzo

Stir in the orzo pasta and toast for 1 minute, then add chicken broth. Bring to a boil.

Pro tip: Toasting the orzo enhances its flavour.

Simmer the dish

Reduce heat to a simmer, cover, and cook for 10-12 minutes, until orzo is tender and liquid is absorbed.

Pro tip: Stir occasionally to prevent sticking.

Finish the dish

Stir in the baby spinach and grated Parmesan cheese until spinach wilts. Season with salt and pepper to taste.

Pro tip: Add extra Parmesan for a richer taste.

💡

Tips & Tricks

Use a large deep skillet to accommodate all ingredients comfortably.
For extra flavour, brown the sausage before adding other ingredients.
Add spinach at the end to retain its vibrant colour and texture.

Frequently Asked Questions

What is one pot chicken and sausage orzo?

It's a simple, hearty meal cooked in a single pot, featuring chicken, sausage, orzo, and vegetables.

How many calories are in one pot chicken and sausage orzo?

Each serving contains approximately 450 calories.

Can I make one pot chicken and sausage orzo ahead of time?

Yes, you can prepare it ahead and store it in the fridge for up to 3 days.

How do you reheat one pot chicken and sausage orzo?

Reheat on the stovetop or microwave, adding a splash of broth if needed to maintain creaminess.

Is one pot chicken and sausage orzo healthy?

It contains protein, vegetables, and moderate carbs, making it a balanced meal choice.

What can I serve with one pot chicken and sausage orzo?

Pair it with a green salad or steamed vegetables for a complete meal.

Serving Suggestions

Serve this delightful one-pot chicken and sausage orzo with a crisp green salad or steamed vegetables for a well-rounded meal. A glass of chilled white wine pairs beautifully, enhancing the savoury notes of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to restore creaminess if necessary.

Nutrition per serving

450

Calories

30g

Protein

18g

Fat

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