Experience a refreshing blast from the past with our Old Fashioned Root Beer Slushy, perfect for a nostalgic summer treat.
Prep
10 min
Total
130 min
Servings
4
Difficulty
Easy
Ingredients
For the Slushy
Instructions
Prepare the root beer base
In a large mixing bowl, combine chilled root beer and granulated sugar. Stir until the sugar is fully dissolved.
Pro tip: Adjust the sugar to taste, depending on how sweet you like your slushy.
Blend the mixture
Pour the root beer mixture into a blender. Add ice cubes and blend on high until the mixture is smooth and slushy-like.
Pro tip: If the mixture is too liquid, add more ice cubes.
Freeze the slushy
Transfer the blended mixture to a shallow baking dish. Place in the freezer for 2 hours, stirring every 30 minutes to ensure even freezing.
Pro tip: Use a fork to break up any large ice crystals during stirring.
Check the consistency
After 2 hours, check if the slushy has reached your desired consistency. It should be frozen but scoopable.
Serve the slushy
Spoon the slushy into chilled glasses, filling them to the brim.
Pro tip: Garnish with a straw and a maraschino cherry for an authentic touch.
Enjoy immediately
Serve immediately for the best texture and flavour.
Tips & Tricks
- Use a high-quality root beer for the best flavour.
- Chill your glasses before serving for an extra cool treat.
- Adjust the sugar to your taste, but remember the root beer adds sweetness too.
Serving Suggestions
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