Homemade Strawberry Ice Cream

Name: Homemade Strawberry Ice Cream
Prep time: 20 min
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh strawberries (hulled and sliced); 1/2 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 cup whole milk; 1 cup heavy cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract

260 min 8 servings Medium

All Recipes

Creamy and refreshing homemade strawberry ice cream perfect for summer days.

Prep

20 min

Total

260 min

Servings

Difficulty

Medium

Strawberry ice cream is a timeless classic that never fails to delight both young and old. The sweet and tart flavours of fresh strawberries blend seamlessly with a creamy base, creating a refreshing treat perfect for warm weather. Making strawberry ice cream at home allows you to control the ingredients and adjust the sweetness to your liking. This version is rich and creamy, with a pronounced strawberry flavour thanks to the use of ripe, juicy berries. Ideal for summer gatherings or a simple family dessert, this homemade strawberry ice cream is sure to become a favourite in your recipe collection.

Instructions

Prepare the strawberry puree

In a blender, combine the strawberries, 1/2 cup sugar, and lemon juice. Blend until smooth. Optionally, strain through a fine-mesh sieve to remove seeds.

Pro tip: Use the freshest strawberries you can find for optimal flavour.

Mix the ice cream base

In a medium bowl, whisk together the milk, heavy cream, remaining 1/2 cup sugar, and vanilla extract until the sugar is dissolved.

Combine puree with ice cream base

Stir the strawberry puree into the ice cream base until well combined.

Chill the mixture

Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.

Pro tip: Ensure the mixture is very cold before churning for the best results.

Churn the ice cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Pro tip: The ice cream should have a soft-serve consistency when done churning.

Freeze the ice cream

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours or until firm.

Pro tip: For a softer texture, remove the ice cream from the freezer 10 minutes before serving.

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Tips & Tricks

Use ripe strawberries for the best flavour.
Chill the mixture thoroughly before churning.
For a smoother texture, strain the puree to remove seeds.

Frequently Asked Questions

What is the primary flavour of this ice cream?

The primary flavour of this ice cream is strawberry, enhanced by fresh lemon juice and vanilla.

How long does it take to make homemade strawberry ice cream?

The total time to make homemade strawberry ice cream is about 4 hours and 20 minutes, including chilling and freezing time.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before using.

How many calories are in a serving of this strawberry ice cream?

Each serving of this strawberry ice cream contains approximately 210 calories.

What are some serving suggestions for strawberry ice cream?

Serve strawberry ice cream with fresh strawberries, whipped cream, or in a cone for a delightful treat.

How should I store leftover strawberry ice cream?

Store leftover strawberry ice cream in an airtight container in the freezer for up to two weeks.

Serving Suggestions

Serve this strawberry ice cream in bowls or cones for a delightful dessert. Pair it with fresh strawberries or a dollop of whipped cream for added indulgence. You can make the ice cream base ahead of time and store it in the freezer for up to two weeks. For the best texture, let it soften slightly at room temperature before serving.

Nutrition per serving

210

Calories

Protein

11g

Fat

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