Easy Mint Chocolate Chip Ice Cream

Name: Easy Mint Chocolate Chip Ice Cream
Prep time: 15 min
Total time: 255 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tsp pure vanilla extract; 1 1/2 tsp mint extract; 1 cup chocolate chips (semi-sweet or dark)

255 min 8 servings Easy

All Recipes

A refreshing homemade mint chocolate chip ice cream that's simple to make and perfect for a summer treat.

Prep

15 min

Total

255 min

Servings

Difficulty

Easy

Mint chocolate chip ice cream is a classic flavour that combines the refreshing taste of mint with rich, dark chocolate chips. This homemade version is incredibly simple to make, requiring just a few ingredients and minimal effort. It's perfect for those who want a refreshing, homemade dessert without the hassle of complicated techniques. This recipe is designed for ice cream lovers who appreciate the cooling sensation of mint paired with the satisfying crunch of chocolate chips. It's a delightful treat for hot summer days, yet also a comforting dessert for any time of the year.

Instructions

Mix the base ingredients

In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and mint extract. Whisk until the sugar is fully dissolved.

Pro tip: Ensure the sugar is completely dissolved to avoid grainy texture.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.

Pro tip: Chilling the mixture ensures the ice cream churns more effectively.

Prepare the ice cream maker

Set up your ice cream maker according to the manufacturer's instructions.

Churn the ice cream

Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes, or until it reaches a soft-serve consistency.

Pro tip: Don't over-churn; it should be creamy and thick.

Add chocolate chips

During the last 5 minutes of churning, add the chocolate chips gradually into the mixture.

Pro tip: Ensure even distribution of chips by adding them slowly.

Freeze the ice cream

Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Pro tip: For a smoother texture, cover the surface with parchment paper before sealing the container.

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Tips & Tricks

Use high-quality chocolate for the best flavour.
Chill your mixture thoroughly for a better texture.
Adjust mint extract to taste, as its strength can vary.

Frequently Asked Questions

How long does it take to make easy mint chocolate chip ice cream?

The total time to make easy mint chocolate chip ice cream is about 4 hours and 15 minutes, including chilling and freezing times.

Can I adjust the mint flavour in mint chocolate chip ice cream?

Yes, you can adjust the mint extract to taste. Add more for a stronger flavour or less for a milder taste.

What type of chocolate is best for mint chocolate chip ice cream?

Semi-sweet or dark chocolate chips are ideal for mint chocolate chip ice cream, providing a rich flavour contrast to the mint.

How should I store homemade mint chocolate chip ice cream?

Store the ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before serving for easier scooping.

What is the calorie count for a serving of mint chocolate chip ice cream?

Each serving of mint chocolate chip ice cream contains approximately 320 calories.

Serving Suggestions

Serve your homemade mint chocolate chip ice cream in bowls or cones for a delightful dessert. It pairs wonderfully with a slice of chocolate cake or a warm brownie. You can make this ice cream ahead of time and store it in an airtight container in the freezer for up to two weeks. Allow it to soften for a few minutes at room temperature before serving for the best texture.

Nutrition per serving

320

Calories

Protein

23g

Fat

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