Oh My Gosh Muffins: Irresistibly Delicious

Name: Oh My Gosh Muffins: Irresistibly Delicious
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 ripe bananas (mashed); 1/2 cup granulated sugar; 1/4 cup unsalted butter (melted); 1 large egg (beaten); 1 tsp vanilla extract

35 min 12 muffins Easy

All Recipes

These Oh My Gosh Muffins are bursting with flavour and perfect for any occasion. Easy to make and utterly delightful!

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

There's something truly special about a muffin that makes you say, 'Oh my gosh!' These muffins are loaded with flavour and are incredibly easy to whip up. Whether you're preparing a quick breakfast or an afternoon snack, these muffins will surely impress. The secret to these muffins lies in their moist texture and rich taste, thanks to the combination of ripe bananas and a hint of vanilla. They're perfect for anyone who loves a good muffin but doesn't want to spend hours in the kitchen. Let's dive into this delightful recipe that will have you reaching for seconds!

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

Pro tip: Proper preheating ensures even baking.

Mix dry ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Whisking aerates the flour for lighter muffins.

Prepare wet ingredients

In another bowl, mash the bananas and mix in the sugar, melted butter, egg, and vanilla extract until well combined.

Pro tip: Use overripe bananas for the sweetest flavour.

Combine mixtures

Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Pro tip: Overmixing can result in tough muffins.

Fill muffin tin

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Pro tip: Use an ice cream scoop for even portions.

Bake muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even browning.

Cool and serve

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents soggy bottoms.

💡

Tips & Tricks

Use ripe bananas for natural sweetness and moisture.
Mix the dry and wet ingredients separately for even distribution.
Don't overmix the batter to keep muffins tender.
Let muffins cool slightly before serving for best texture.

Frequently Asked Questions

What makes these Oh My Gosh Muffins special?

These muffins are incredibly moist and flavourful thanks to ripe bananas and a hint of vanilla, making them a delightful treat.

Can I freeze Oh My Gosh Muffins?

Yes, you can freeze them for up to a month. Thaw and reheat gently before serving for best results.

How long do these muffins stay fresh?

They stay fresh for up to 2 days at room temperature or 5 days in the refrigerator when stored in an airtight container.

Can I substitute the bananas?

Bananas add moisture and sweetness, but you can try applesauce or pumpkin puree as a substitute, though the flavour will change.

How many calories are in each muffin?

Each muffin contains approximately 150 calories.

Serving Suggestions

Serve these Oh My Gosh Muffins warm with a pat of butter or a dollop of cream cheese for an extra indulgent treat. They pair wonderfully with a hot cup of tea or coffee, making them perfect for breakfast or an afternoon snack. These muffins can be made ahead of time and stored in an airtight container for up to 2 days at room temperature or 5 days in the refrigerator. You can also freeze them for up to a month. Just thaw and reheat gently before serving.

Nutrition per serving

150

Calories

Protein

Fat

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