Delicious Pineapple Muffins

Name: Delicious Pineapple Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 cup sugar; 1/2 cup unsalted butter (melted); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup crushed pineapple (with juice)

40 min 12 muffins Easy

All Recipes

Moist and flavourful pineapple muffins with a hint of cinnamon, perfect for breakfast or a snack.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

There's something delightfully tropical about these delicious pineapple muffins. The sweet and tangy flavour of pineapple pairs beautifully with a hint of cinnamon, creating a treat that's perfect for breakfast or a midday snack. This recipe stands out because it uses both crushed pineapple and its juice, ensuring each bite is moist and bursting with flavour. It's a versatile recipe that's easy to whip up any day of the week. Whether you're a seasoned baker or just starting out, these muffins are simple to make and sure to impress anyone who tries them.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or grease it lightly.

Pro tip: Ensure your oven is fully preheated for even baking.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Pro tip: Whisking helps to evenly distribute the baking soda for a consistent rise.

Combine wet ingredients

In a separate large bowl, beat the sugar and melted butter together until smooth. Add the eggs and vanilla extract, mixing well.

Pro tip: Ensure the butter is not too hot, to prevent cooking the eggs.

Add pineapple

Stir the crushed pineapple and its juice into the wet mixture until well combined.

Pro tip: Use a spatula to scrape down the sides of the bowl to incorporate all ingredients.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pro tip: Overmixing can result in dense muffins.

Fill muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Pro tip: Use an ice cream scoop for even portioning.

Bake the muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the muffin tin halfway through baking for even cooking.

Cool and serve

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents the muffins from becoming soggy.

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Tips & Tricks

Use crushed pineapple for a more uniform texture.
Ensure your baking soda is fresh for optimal rise.
Let muffins cool completely before storing to prevent sogginess.

Frequently Asked Questions

How many calories are in a pineapple muffin?

Each pineapple muffin contains approximately 200 calories.

Can I add zucchini to these pineapple muffins?

Yes, you can add grated zucchini for added moisture and nutrition. Simply fold in about 1 cup of grated zucchini to the batter.

How should I store pineapple muffins?

Store muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.

Can I use canned pineapple for these muffins?

Yes, canned crushed pineapple works perfectly for this recipe. Be sure to include the juice for added moisture.

What makes these muffins delicious?

The combination of sweet crushed pineapple and a hint of cinnamon creates a moist and flavourful muffin that is both tropical and comforting.

Serving Suggestions

Serve these delicious pineapple muffins warm with a pat of butter or a drizzle of honey. They pair wonderfully with a cup of coffee or tea. These muffins can be made ahead and stored in an airtight container for up to three days. For longer storage, freeze them and simply reheat when you're ready to enjoy.