Nova Scotia Seafood Chowder

Name: Nova Scotia Seafood Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 cup onion (diced); 2 stalks celery (diced); 1 clove garlic (minced); 2 cups potatoes (peeled and diced); 4 cups fish stock; 250 grams haddock (cut into chunks); 250 grams clams (fresh, cleaned); 250 grams shrimp (peeled and deveined); 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons fresh parsley (chopped)

70 min 6 servings Medium

All Recipes

A hearty, creamy chowder filled with fresh seafood, perfect for any occasion.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Nova Scotia is known for its rich seafood heritage, and this chowder is a testament to that tradition. Passed down through generations, Mom's Nova Scotia Seafood Chowder is a comforting and hearty dish that captures the essence of the Maritime provinces. This version uses a variety of fresh seafood, including clams, shrimp, and haddock, to create a symphony of flavours. The creamy base is perfectly seasoned, making it a favourite for family gatherings or a cozy night in. Whether you're a seafood lover or new to Maritime cuisine, this chowder is sure to impress.

Instructions

Sauté vegetables

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Pro tip: Ensure the vegetables do not brown for a lighter flavour.

Add potatoes and stock

Add potatoes and fish stock to the pot. Bring to a boil, then reduce heat to simmer for 15 minutes until potatoes are tender.

Pro tip: Cut potatoes evenly to ensure uniform cooking.

Cook the seafood

Add haddock, clams, and shrimp to the pot. Simmer gently for about 10 minutes, until seafood is cooked through.

Pro tip: Do not overcook the seafood to keep it tender.

Add cream

Stir in heavy cream, salt, and black pepper. Heat through, being careful not to let the chowder boil.

Pro tip: Boiling can cause the cream to curdle.

Finish with lemon juice

Add lemon juice and parsley to the chowder and stir well. Taste and adjust seasoning as needed.

Pro tip: Lemon juice brightens the flavours of the dish.

Rest and serve

Remove from heat and let the chowder rest for 10 minutes before serving to enhance flavours.

Pro tip: Resting allows the flavours to meld beautifully.

💡

Tips & Tricks

Use fresh, local seafood for the best flavour.
Let the chowder rest to enhance the taste.
Balance flavours with a touch of lemon juice.

Frequently Asked Questions

What makes Nova Scotia seafood chowder unique?

It's renowned for its use of fresh, local seafood and a creamy, flavourful broth.

How long does it take to cook Nova Scotia seafood chowder?

The total time is about 70 minutes, including preparation and resting.

What seafood is typically used in Nova Scotia chowder?

Common ingredients include haddock, clams, and shrimp.

Can I make seafood chowder ahead of time?

Yes, it can be made up to 3 days in advance and stored in the refrigerator.

What should I serve with seafood chowder?

It pairs well with crusty bread and a crisp white wine or local craft beer.

How many calories are in Nova Scotia seafood chowder?

Each serving contains approximately 350 calories.

Is it possible to freeze seafood chowder?

While it's best fresh, you can freeze it, but the texture may change slightly upon reheating.

Serving Suggestions

Serve your chowder with a side of crusty bread to soak up the creamy broth. Pair it with a crisp white wine or a local craft beer to enhance the maritime flavours. This chowder can be made ahead and stored in the refrigerator for up to 3 days. Gently reheat on the stove, stirring occasionally, to maintain the best texture.

Nutrition per serving

350

Calories

25g

Protein

15g

Fat

See the whole store

Kitchen Organisation · Spice Racks

MyGift 3 Tier Spice Rack Wall Mount Rustic Wood Kitchen Shelf

$104.99

Food Prep · Mortars & Pestles

Luvan Large Mortar and Pestle Set 8 Inch Unpolished Granite Non-Slip Base Stone Grinder Molcajete Mexicano Bowl for Guacamole Salsa Spices Pesto, Durable and Easy to Clean

$49.79

Pit Boss Grills

Deluxe Side Shelf – 700 & 820 Models

$49.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.