Creamy Turkey Potato Chowder

Name: Creamy Turkey Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tbsp butter; 1 cup onion (chopped); 2 cloves garlic (minced); 3 cups potatoes (peeled and diced); 4 cups chicken broth (low-sodium); 1 cup heavy cream; 3 cups cooked turkey (diced); 1 tsp dried thyme; to taste salt and pepper

45 min 6 servings Easy

All Recipes

A comforting turkey potato chowder loaded with tender turkey, hearty potatoes, and a creamy broth perfect for chilly days.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Turkey potato chowder is a warm and hearty dish that combines the savoury flavours of turkey with creamy potatoes. This comforting chowder is perfect for using up leftover turkey, making it an economical and delicious option for family meals. Our version of turkey potato chowder is designed to be rich yet not overly heavy, with a smooth, creamy texture that will warm you up on even the coldest of days. It's a meal that is easy to prepare and can be made ahead for convenience.

Instructions

Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic to prevent bitterness.

Cook the Potatoes

Add the diced potatoes to the pot and stir to coat with the butter and aromatics. Cook for 2-3 minutes.

Pro tip: Cut potatoes into uniform pieces for even cooking.

Simmer the Broth

Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.

Pro tip: Check potatoes with a fork for tenderness.

Add Turkey and Cream

Stir in the cooked turkey, heavy cream, and dried thyme. Heat through without boiling, about 5 minutes.

Pro tip: Overboiling can cause the cream to separate.

Season the Chowder

Season with salt and pepper to taste. Adjust seasoning as needed.

Pro tip: Taste the chowder before adding salt, as some broths may already be salty.

Serve the Chowder

Ladle the chowder into bowls and serve hot, garnished with fresh herbs if desired.

Pro tip: Parsley or chives make excellent garnishes.

💡

Tips & Tricks

Use leftover turkey for a quick meal.
Adjust seasoning to taste at the end.
Garnish with fresh herbs for added flavour.

Frequently Asked Questions

What is the best way to thicken turkey potato chowder?

You can thicken the chowder by mashing some of the potatoes or adding a slurry of flour and water.

Can I freeze turkey potato chowder?

Yes, you can freeze the chowder for up to 3 months. Let it cool completely, then store in airtight containers.

How long does leftover turkey potato chowder last in the fridge?

The chowder can be stored in the refrigerator for up to 3 days in an airtight container.

What can I serve with turkey potato chowder?

Serve with crusty bread or a green salad for a complete meal.

Can I use fresh turkey instead of cooked?

Yes, you can cook fresh turkey and use it in the chowder. Ensure it's fully cooked before adding.

Serving Suggestions

Serve this turkey potato chowder with crusty bread or a simple green salad for a complete meal. This dish pairs well with light white wines or a chilled lager. To make ahead, prepare the chowder and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk if it thickens too much. It can also be frozen for up to 3 months.

Nutrition per serving

350

Calories

22g

Protein

18g

Fat

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