Nova Lox Everything Breakfast Bagel

Name: Nova Lox Everything Breakfast Bagel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 everything bagels (freshly baked); 200 grams Nova lox (sliced); 1 cup cream cheese (softened); 1 cucumber (thinly sliced); 1 red onion (thinly sliced); 2 tablespoons capers (drained); 1 teaspoon lemon juice (fresh)

20 min 4 servings Easy

All Recipes

Indulge in a classic Nova Lox Everything Breakfast Bagel with creamy cheese, crisp vegetables, and luxurious lox.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

The Nova Lox Everything Breakfast Bagel is a staple for those who savour a luxurious yet simple breakfast. It's the perfect harmony of creamy, crunchy, and savoury layers — a dish that transforms a regular morning into something special. This version of the classic bagel gets its rich flavour from the Nova lox, a type of cured salmon that is both silky and mild. Paired with tangy cream cheese, crisp cucumber, and zesty onions, it's a breakfast that feels like an indulgence but is simple enough to make anytime. Whether you're a fan of traditional bagels or looking to try something new, this recipe offers an authentic taste of what makes this dish a beloved breakfast choice across Canada.

Instructions

Prepare the bagels

Preheat your oven to 180°C (350°F). Slice the bagels in half and place them on a baking sheet, cut side up.

Pro tip: Toasting the bagels enhances their flavour and provides a nice crunch.

Toast the bagels

Place the bagels in the preheated oven and toast for about 5 minutes, or until they are golden brown and crispy.

Spread the cream cheese

Remove the bagels from the oven. Spread a generous layer of softened cream cheese on each half.

Pro tip: Ensure the cream cheese is softened for easy spreading.

Layer the lox

Evenly distribute the Nova lox slices over the cream cheese on each bagel half.

Pro tip: Chill the lox for easier and cleaner slicing.

Add cucumber and onion

Top each bagel half with a few slices of cucumber and red onion.

Pro tip: Thin slices ensure a balanced bite.

Garnish with capers and lemon

Sprinkle capers over the top and drizzle with fresh lemon juice before serving.

Pro tip: A squeeze of lemon enhances the lox's flavour.

💡

Tips & Tricks

Use fresh bagels for the best texture.
Chill the Nova lox for easier slicing.
Toast bagels to enhance flavour and crunch.
Balance toppings for optimal taste.

Frequently Asked Questions

What is Nova lox?

Nova lox is a type of cured salmon that is mild and silky, often used in bagels.

How many calories are in a Nova Lox Everything Breakfast Bagel?

Each serving of this bagel contains approximately 350 calories.

How do I store leftover lox?

Store leftover lox in an airtight container in the refrigerator and consume within two days.

Can I use a different type of bagel?

Yes, you can use any bagel of your choice, but an everything bagel adds extra flavour.

Is this dish suitable for vegetarians?

No, this dish contains Nova lox, which is fish. For a vegetarian option, omit the lox.

Serving Suggestions

Serve your Nova Lox Everything Breakfast Bagel with a side of fresh fruit or a simple green salad for a complete meal. This dish pairs wonderfully with a hot cup of coffee or freshly squeezed juice. To make ahead, you can pre-slice the vegetables and keep them refrigerated. However, assemble the bagel just before serving to maintain the texture of the ingredients. Leftover lox should be stored in an airtight container in the fridge and consumed within two days.

Nutrition per serving

350

Calories

15g

Protein

15g

Fat

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