Mushroom Scallion and Cheese Omelet

Name: Mushroom Scallion and Cheese Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 4 large eggs; 1/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper (freshly ground); 1 cup mushrooms (sliced); 2 tablespoons scallions (chopped); 1/2 cup cheddar cheese (shredded); 1 tablespoon butter

20 min 2 servings Easy

All Recipes

Savoury mushroom, scallion, and cheese omelet that's perfect for a quick breakfast or brunch.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

This mushroom scallion and cheese omelet is a delightful way to start your day. Combining the earthy flavour of mushrooms with the mild, sweet taste of scallions and the creamy texture of cheese, this omelet is both satisfying and nutritious. The recipe is straightforward, making it ideal for busy mornings or a leisurely weekend brunch. With just a few ingredients and minimal cooking time, you'll have a tasty meal that's sure to please everyone at the table.

Instructions

Prepare the ingredients

Chop the scallions and slice the mushrooms. Shred the cheddar cheese.

Pro tip: Chop everything before starting to cook for ease.

Whisk the eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pro tip: Whisking thoroughly ensures a fluffy omelet.

Cook the mushrooms

In a non-stick skillet, melt the butter over medium heat. Add the mushrooms and cook until softened, about 5 minutes.

Pro tip: Cook mushrooms thoroughly to release their flavours.

Add scallions

Add the scallions to the skillet and cook for another 1-2 minutes until fragrant.

Pro tip: Scallions add a mild, sweet flavour.

Cook the eggs

Pour the egg mixture over the mushrooms and scallions in the skillet. Cook over medium heat without stirring until the edges start to set.

Pro tip: Avoid stirring for a firm omelet base.

Add cheese and finish

Sprinkle the cheese over half the omelet. Once the top is mostly cooked, fold the omelet in half and let it cook for another minute. Serve immediately.

Pro tip: Folding the omelet over the cheese helps it melt evenly.

💡

Tips & Tricks

Use a non-stick skillet for easy flipping.
Whisk eggs thoroughly for a fluffy texture.
Cook on medium heat to avoid burning.
Pre-chop ingredients for quick assembly.

Frequently Asked Questions

How do you make a mushroom scallion and cheese omelet?

Whisk eggs with milk, salt, and pepper. Cook mushrooms and scallions, add eggs, sprinkle cheese, fold, and serve.

What cheese is best for a cheese omelet?

Cheddar cheese is a popular choice for omelets due to its sharp taste and melting properties.

Can I make a mushroom scallion omelet in advance?

Yes, you can make it ahead and store it in the refrigerator for up to 2 days.

How many calories are in a mushroom scallion and cheese omelet?

This omelet contains approximately 290 calories per serving.

What can I serve with a mushroom scallion and cheese omelet?

Pair it with toast, a fresh salad, or some fruit for a balanced meal.

Serving Suggestions

Serve your mushroom scallion and cheese omelet with a side of toast or a fresh salad for a complete meal. For an extra touch, sprinkle a little cracked black pepper or a dash of hot sauce on top. This omelet can be made ahead and stored in the refrigerator for up to 2 days. Simply reheat it in a skillet over low heat or in the microwave for a quick bite.

Nutrition per serving

290

Calories

18g

Protein

22g

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