Breakfast Burrito
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Breakfast Burrito

25 min 4 servings Easy
Breakfast burritos are a delicious and convenient way to start your day with a full meal wrapped in a tortilla. Originating from the Tex-Mex cuisine, these burritos have become a popular breakfast option around the world. Packed with proteins and veggies, breakfast burritos are versatile and customizable. Whether you prefer your burrito with scrambled eggs, cheese, and vegetables or with a spicy twist, this dish is sure to satisfy your morning hunger.

Instructions

1

Prepare the eggs

In a non-stick skillet, melt the butter over medium heat. Add the beaten eggs, season with salt and pepper, and cook, stirring gently, until scrambled and just set.

Pro tip: Keep the heat moderate to avoid overcooking the eggs.

2

Cook the vegetables

In the same skillet, add the diced bell peppers and cook until softened, about 3-4 minutes.

Pro tip: Use a variety of coloured bell peppers for a vibrant burrito.

3

Assemble the burritos

Lay a warm tortilla on a flat surface. Spoon a portion of scrambled eggs, bell peppers, tomatoes, and sausage onto the centre of the tortilla.

Pro tip: Warm tortillas are more pliable and easier to roll.

4

Add cheese

Sprinkle each burrito with 1/4 cup of shredded cheddar cheese.

Pro tip: For a spicier burrito, use pepper jack cheese instead.

5

Roll the burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up, tucking in the filling as you go. Repeat with the remaining tortillas.

Pro tip: Wrap tightly to prevent the filling from falling out.

6

Serve

Serve immediately with salsa or sour cream on the side.

Pro tip: For extra flavour, add a dash of hot sauce before rolling the burrito.

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Tips & Tricks

  • Warm your tortillas for easier rolling.
  • Use a non-stick skillet to prevent sticking.
  • Add hot sauce for an extra kick.
  • Customize with your favourite fillings like bacon or avocado.

Frequently Asked Questions

What is a breakfast burrito?

A breakfast burrito is a flour tortilla filled with breakfast ingredients like eggs, cheese, and vegetables.

How do you keep burritos from getting soggy?

Drain any liquid from ingredients like tomatoes and avoid overfilling to prevent sogginess.

Can I make breakfast burritos ahead of time?

Yes, you can make them ahead and store in the refrigerator for up to 3 days. Reheat before serving.

Can I freeze breakfast burritos?

Yes, wrap each burrito in foil and freeze for up to 3 months. Reheat in the oven or microwave.

What can I serve with breakfast burritos?

Serve with salsa, sour cream, or a fresh fruit salad for a complete meal.

Serving Suggestions

Serve your breakfast burrito with a side of salsa or sour cream for added flavour. Pair it with a fresh fruit salad or a glass of orange juice to complete your meal. These burritos can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven for a quick breakfast on the go.

Nutrition per serving

450

Calories

20g

Protein

25g

Fat

35g

Carbs