
A warm and hearty quick oatmeal recipe perfect for a nutritious breakfast.
Prep
5 min
Cook
5 min
Total
10 min
Servings
2
Difficulty
Easy

Instructions
Boil liquid
In a medium saucepan, bring 2 cups of milk or water to a boil over medium-high heat.
Add oats
Stir in 1 cup of quick-cooking oats and 1/4 teaspoon of salt, if using.
Pro tip: For creamier oatmeal, use milk instead of water.
Cook the oats
Reduce heat to medium and cook for about 3-5 minutes, stirring occasionally, until the oats are tender and the mixture is creamy.
Pro tip: For a thicker consistency, cook an additional minute.
Sweeten
Remove from heat and stir in 1 tablespoon of brown sugar, or sweeten to taste.
Pro tip: You can replace brown sugar with honey or maple syrup.
Serve
Divide the oatmeal into two bowls and serve immediately.
Pro tip: Top with your choice of fruits, nuts, or seeds for added flavour.
Tips & Tricks
- Use quick-cooking oats for faster preparation.
- Sweeten to taste with your favourite sweetener.
- Add fruits or nuts for extra flavour and texture.
- Adjust the thickness by adding more or less milk or water.
Frequently Asked Questions
How long does it take to cook oatmeal?
Quick oatmeal takes about 5 minutes to cook.
Can I use regular oats instead of quick oats?
Yes, but the cooking time will be longer, about 10-15 minutes.
Can I make oatmeal with water instead of milk?
Yes, you can use water, milk, or a combination of both.
How can I make my oatmeal creamier?
Use milk instead of water and cook a bit longer for a creamier texture.
Can I prepare oatmeal in advance?
Yes, store in the refrigerator for up to three days and reheat with a splash of milk or water.
Serving Suggestions
Nutrition per serving
150
Calories
5g
Protein
3g
Fat
27g
Carbs
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