Crispy Nori Chips for a Savoury Snack

Name: Crispy Nori Chips for a Savoury Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 5 sheets nori (full size); 2 tablespoons olive oil; 1 teaspoon sesame oil (optional for extra flavour); 1 teaspoon sea salt (to taste); 1/2 teaspoon garlic powder

25 min 4 servings Easy

All Recipes

Enjoy the umami-rich flavour of these crispy nori chips, perfect for snacking or adding crunch to your meals.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Nori chips are a delightful snack that combines the rich umami flavour of seaweed with a satisfying crunch. Originating from Japanese cuisine, these chips have gained popularity worldwide as a healthy alternative to potato chips. This recipe brings out the best in nori by baking it to perfection, creating a light and crispy texture that is both satisfying and nutritious. It's ideal for those who love savoury snacks and are looking for something different to try. Whether you're enjoying them on their own or using them to add a crispy element to salads and bowls, these nori chips are sure to become a staple in your snack repertoire.

Instructions

Preheat the oven

Preheat your oven to 150°C (300°F) to ensure even baking.

Pro tip: A lower temperature helps prevent burning.

Prepare the nori sheets

Cut each nori sheet into 6 equal pieces using kitchen scissors.

Pro tip: Try to make the cuts as even as possible for uniform chips.

Mix the oils

In a small bowl, mix olive oil and sesame oil if using.

Pro tip: The sesame oil adds a nutty flavour.

Brush nori with oil

Lightly brush each piece of nori with the oil mixture on both sides.

Pro tip: Use a pastry brush for even coverage.

Season the nori

Sprinkle sea salt and garlic powder over the oiled nori pieces.

Pro tip: Adjust seasoning according to your taste.

Bake the nori chips

Place the nori pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes until they are crisp and slightly browned.

Pro tip: Check after 10 minutes to prevent overcooking.

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Tips & Tricks

Use fresh nori sheets for the best crispiness.
Cut nori sheets evenly for uniform chips.
Experiment with different seasonings like wasabi or sesame seeds.

Frequently Asked Questions

How to make nori chips?

Cut nori sheets, brush with oil, season, and bake at 150°C (300°F) for 10-15 minutes.

Are nori chips healthy?

Yes, nori chips are low in calories and a good source of vitamins and minerals.

How long do nori chips last?

Nori chips can be stored in an airtight container for up to a week.

Can you use flavoured nori?

Yes, flavoured nori can add an extra dimension to your chips.

What dips pair well with nori chips?

Hummus, guacamole, or a spicy mayo work well with nori chips.

Serving Suggestions

Serve these crispy nori chips as a standalone snack or pair them with a dip like hummus or guacamole for an added flavour boost. They also make an excellent topping for salads and poke bowls. To make ahead, prepare the nori chips and store them in an airtight container for up to a week. Ensure they have cooled completely before storing to maintain their crispiness.

Nutrition per serving

Calories

Protein

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