Crispy Salt and Vinegar Potato Chips

Name: Crispy Salt and Vinegar Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 4 large russet potatoes (washed and peeled); 1 cup white vinegar (plus more for soaking); 1 tablespoon salt (plus more to taste); 1 litre vegetable oil (for frying)

80 min 4 cups Medium

All Recipes

Savour the tangy and salty flavour of homemade salt and vinegar potato chips, perfect for snacking or parties.

Prep

20 min

Cook

30 min

Total

80 min

Servings

Difficulty

Medium

Salt and vinegar potato chips are a beloved snack, known for their tangy and salty punch. Making them at home allows you to control the flavour intensity and ensure crispiness. This version is perfect for those who crave the classic taste but want to enjoy them fresh from their own kitchen. Whether you're hosting a party or simply looking for a satisfying snack, these homemade chips will hit the spot. By following this recipe, you can achieve perfectly crispy chips with a bold vinegar tang.

Instructions

Slice the potatoes

Using a mandoline slicer, cut the potatoes into thin slices, about 1/8-inch thick.

Pro tip: Uniform slices ensure even cooking.

Soak in vinegar

Place potato slices in a bowl and cover with vinegar. Let them soak for 30 minutes.

Pro tip: This step infuses the vinegar flavour into the potatoes.

Heat the oil

In a deep fryer or heavy-bottomed pot, heat oil to 180°C (350°F).

Pro tip: Use a thermometer to maintain the correct temperature.

Dry the potatoes

Drain and pat the potato slices dry with a clean towel to remove excess moisture.

Pro tip: Drying the slices helps achieve crispiness.

Fry the chips

Fry the potato slices in batches for 3-4 minutes, or until golden brown and crispy.

Pro tip: Avoid overcrowding the pot to prevent soggy chips.

Season the chips

Immediately sprinkle salt over the hot chips and toss to coat evenly.

Pro tip: Season while hot for the best flavour adherence.

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Tips & Tricks

Use a mandoline slicer for uniform thin slices.
Soak potato slices in vinegar to infuse flavour.
Fry in small batches to avoid soggy chips.

Frequently Asked Questions

How do you make homemade salt and vinegar potato chips?

To make homemade salt and vinegar potato chips, soak sliced potatoes in vinegar, dry them, and fry until crispy. Season with salt immediately after frying.

How many calories are in salt and vinegar potato chips?

A serving of homemade salt and vinegar potato chips has approximately 250 calories.

What kind of vinegar is best for salt and vinegar chips?

White vinegar is commonly used for its strong tangy flavour, perfect for salt and vinegar chips.

Can I bake salt and vinegar potato chips instead of frying?

Yes, you can bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through, to achieve a crispy texture.

How long do homemade salt and vinegar chips stay fresh?

They stay fresh for up to 3 days when stored in an airtight container at room temperature.

Serving Suggestions

Serve these crispy salt and vinegar potato chips as a snack or alongside sandwiches and burgers for a delightful crunch. Pair with a cold beverage to balance the tanginess. To make ahead, store the cooled chips in an airtight container for up to 3 days. They maintain their crunch and flavour, making them perfect for advance preparation.