Delicious Nectarine Pie Recipe

Name: Delicious Nectarine Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour (spooned and levelled); 1 tablespoon sugar; 1 teaspoon salt; 1 cup unsalted butter (cold, cubed); 1/4 to 1/2 cup ice water; 6 cups nectarines (sliced and pitted); 3/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 egg (beaten); 1 tablespoon sugar (for sprinkling)

120 min 8 slices Medium

All Recipes

A delightful nectarine pie with a flaky crust and juicy filling, perfect for summer.

Prep

30 min

Cook

60 min

Total

120 min

Servings

Difficulty

Medium

Nectarine pie is a delightful dessert that brings together the sweet, juicy flavour of nectarines with a beautifully flaky crust. This version highlights the freshness of the fruit while maintaining a balance between sweetness and tartness. Perfect for summer gatherings or a cozy family dinner, this nectarine pie is both simple to make and impressively delicious. Even if you're not a seasoned baker, this recipe will guide you to success with its clear instructions. Whether you're a fan of stone fruits or simply looking for a new pie to try, this nectarine pie is a must-bake. Its vibrant taste and inviting aroma make it a crowd-pleaser that everyone will love.

Instructions

Prepare the crust

In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, mixing until the dough holds together without being sticky. Divide the dough in half, wrap each half in plastic, and refrigerate for at least 30 minutes.

Pro tip: Ensure your butter is very cold to achieve a flaky crust.

Preheat the oven

Preheat your oven to 220°C (425°F).

Prepare the filling

In a large bowl, combine the sliced nectarines, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss to mix well and set aside to allow the flavours to meld.

Pro tip: Taste a slice of nectarine; if it's too tart, add a bit more sugar.

Roll out the dough

On a lightly floured surface, roll out one piece of dough to fit a 23 cm (9-inch) pie plate. Place the dough in the pie plate, allowing the excess to hang over the edges.

Pro tip: Rotate the dough as you roll to ensure it doesn't stick to the surface.

Assemble the pie

Pour the nectarine filling into the prepared crust. Roll out the second piece of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Pro tip: For a beautiful finish, weave a lattice top instead of a solid crust.

Bake the pie

Brush the top crust with the beaten egg and sprinkle with sugar. Bake in the preheated oven for 15 minutes, then reduce the temperature to 190°C (375°F) and bake for an additional 45 minutes, or until the crust is golden brown and the filling is bubbly.

Pro tip: Place a baking sheet under the pie to catch any drips.

Cool the pie

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set up properly.

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Tips & Tricks

Use ripe nectarines for the best flavour and texture.
Chill the dough to make it easier to roll out.
Brush the crust with egg wash for a golden finish.

Frequently Asked Questions

Can I use canned nectarines for nectarine pie?

Yes, you can use canned nectarines if fresh ones are unavailable. Be sure to drain them well and adjust the sugar in the filling to taste.

How do I know when my nectarine pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the crust.

Can I freeze nectarine pie?

Yes, you can freeze both baked and unbaked nectarine pies. Wrap tightly in plastic wrap and aluminium foil before freezing.

What is the best way to store leftover nectarine pie?

Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days.

How many calories are in a slice of nectarine pie?

A slice of nectarine pie contains approximately 340 calories.

Serving Suggestions

Serve this nectarine pie slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat. It pairs wonderfully with a refreshing iced tea or a light Moscato wine. This pie can be made ahead and stored in the refrigerator for up to 3 days. For longer storage, freeze the baked pie and reheat it in the oven before serving.

Nutrition per serving

340

Calories

Protein

15g

Fat

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