Traditional Canadian Moose Milk Recipe

Name: Traditional Canadian Moose Milk Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 cups vanilla ice cream (softened); 1 cup dark rum; 1 cup Canadian whisky; 4 cups whole milk (chilled); 1 cup heavy cream (whipped); 1 tsp vanilla extract; 1/2 tsp nutmeg (ground, plus extra for garnish)

10 min 8 servings Easy

All Recipes

Creamy and rich, this Moose Milk is a classic Canadian festive drink perfect for any gathering.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Moose Milk is a beloved Canadian drink, especially during the holiday season. It's a creamy, boozy concoction often enjoyed at festive gatherings. This version of Moose Milk combines the richness of vanilla ice cream with the smoothness of dark rum and the warmth of Canadian whisky, creating a delightful treat that's hard to resist. This recipe works because it balances the sweetness and creaminess with the right amount of alcohol, making it a hit at any party. Perfect for those who enjoy creamy cocktails, Moose Milk is a great choice for entertaining friends and family.

Instructions

Soften ice cream

Allow the vanilla ice cream to soften at room temperature for about 5 minutes.

Pro tip: Do not let it melt completely; it should be soft enough to blend easily.

Mix ice cream and alcohol

In a large mixing bowl, combine the softened ice cream, dark rum, and Canadian whisky.

Pro tip: Use a whisk or electric mixer for a smoother consistency.

Add milk and cream

Slowly pour in the chilled whole milk and gently fold in the whipped heavy cream.

Pro tip: Mix gently to maintain the creaminess.

Incorporate flavourings

Stir in the vanilla extract and ground nutmeg until well distributed.

Chill the mixture

Refrigerate the Moose Milk for at least 30 minutes to allow the flavours to meld.

Pro tip: Cover the bowl to prevent it from absorbing fridge odours.

Serve chilled

Serve the Moose Milk in chilled glasses, garnishing with a sprinkle of nutmeg.

Pro tip: For an extra touch, rim the glasses with sugar before pouring.

💡

Tips & Tricks

Use high-quality vanilla ice cream for the best creamy texture.
Chill glasses beforehand to keep the drink cold longer.
Adjust the alcohol to taste, but remember a little goes a long way.

Frequently Asked Questions

What is Moose Milk?

Moose Milk is a creamy, alcoholic drink popular in Canada, often served during festive occasions.

How long does Moose Milk last?

Moose Milk can be stored in the refrigerator for up to 24 hours. Stir well before serving.

Can I make Moose Milk without alcohol?

Yes, you can omit the alcohol and enjoy it as a rich, creamy vanilla drink.

What can I substitute for Canadian whisky?

You can substitute with any whisky or bourbon you prefer, though it may alter the flavour slightly.

Is Moose Milk served hot or cold?

Moose Milk is traditionally served cold, ideally in chilled glasses.

Serving Suggestions

Serve Moose Milk in chilled glasses and garnish with a sprinkle of nutmeg or cinnamon for extra flavour. Pair it with holiday cookies or a slice of fruit cake for a cozy winter treat. You can prepare Moose Milk in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before serving to ensure all the ingredients are well combined.

Nutrition per serving

350

Calories

Protein

15g

Fat

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