Classic Molasses Bran Muffins

Name: Classic Molasses Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup bran cereal (crushed); 1/2 cup brown sugar (packed); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk (any type); 1/2 cup molasses; 1/4 cup vegetable oil; 1 large egg (beaten)

35 min 12 muffins Easy

All Recipes

Wholesome and hearty molasses bran muffins perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Molasses bran muffins are a delightful treat, rich in both flavour and nutrients. With the deep, robust taste of molasses paired with the fibre-rich goodness of bran, these muffins make for a satisfying breakfast or snack. This recipe brings you the classic texture and taste that many Canadians have grown to love. Our version of molasses bran muffins focuses on achieving the perfect balance between moistness and fluffiness. Whether you're a seasoned baker or just starting, this recipe is simple yet delicious, making it ideal for everyone looking to bake a wholesome treat.

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, combine the flour, crushed bran cereal, brown sugar, baking soda, baking powder, and salt.

Pro tip: Ensure the bran cereal is finely crushed for even distribution.

Combine Wet Ingredients

In a separate bowl, whisk together the milk, molasses, vegetable oil, and beaten egg until well combined.

Pro tip: Use fresh molasses for a rich flavour.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.

Pro tip: Overmixing can result in tough muffins.

Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Pro tip: Use an ice cream scoop for even portions.

Bake Muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

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Tips & Tricks

Use fresh molasses for the best flavour.
Do not overmix the batter to keep muffins tender.
Line your muffin tray with paper liners for easy removal.

Frequently Asked Questions

How many calories are in a molasses bran muffin?

Each molasses bran muffin contains approximately 180 calories.

Can I substitute the bran cereal?

Yes, you can use oat bran or wheat bran as a substitute for the bran cereal.

How long do these muffins last?

These muffins can be stored at room temperature for up to three days or frozen for up to a month.

Can I make these muffins vegan?

Yes, use plant-based milk and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the regular egg.

What does molasses do in baking?

Molasses adds a deep, rich flavour and moisture to baked goods, making them more tender.

Serving Suggestions

Serve these molasses bran muffins warm, perhaps with a pat of butter or a drizzle of honey for added sweetness. They pair wonderfully with a hot cup of coffee or tea. These muffins can be made ahead and stored in an airtight container at room temperature for up to three days, or freeze them for up to a month. Simply reheat in the oven or microwave for a warm, fresh taste.

Nutrition per serving

180

Calories

Protein

Fat

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