Apple and Molasses Muffins

Name: Apple and Molasses Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 2/3 cup molasses; 1/2 cup brown sugar (packed); 2 large eggs (room temperature); 1 cup milk; 1 1/2 cup apples (peeled, cored, and diced)

35 min 12 muffins Easy

All Recipes

Apple and Molasses Muffins

Delightful muffins infused with the rich flavours of apples and molasses, perfect for a comforting breakfast treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Apple and Molasses Muffins are a delightful way to start your day. These muffins combine the natural sweetness of apples with the deep, rich flavour of molasses, creating a comforting and satisfying treat. Perfect for breakfast or a midday snack, these muffins are not only delicious but also packed with nutrients. The molasses adds a unique depth that pairs beautifully with the slight tartness of apples, making each bite a delightful experience.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Fruits

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Using liners prevents the muffins from sticking to the pan.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Pro tip: Ensure the dry ingredients are well combined to avoid pockets of baking powder or soda.

Combine wet ingredients

In another bowl, mix the melted butter, molasses, brown sugar, eggs, and milk until smooth.

Pro tip: Room temperature eggs incorporate better with the other ingredients.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fold in apples

Gently fold the diced apples into the batter until evenly distributed.

Pro tip: Coating the apples lightly with flour can help them distribute evenly without sinking.

Fill muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Pro tip: Use an ice cream scoop for even portioning.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the tray halfway through for even baking.

Cool

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents the muffins from becoming soggy.

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Tips & Tricks

<ul><li>Use fresh, crisp apples like Granny Smith for better texture.</li><li>Do not overmix the batter to keep the muffins light and fluffy.</li><li>Fill muffin tins only two-thirds full to allow room for rising.</li><li>Use paper liners for easy removal and cleanup.</li></ul>

Serving Suggestions

These Apple and Molasses Muffins can be served warm or at room temperature. Pair them with a cup of coffee or tea for a cozy breakfast or enjoy them as an on-the-go snack. To store, place the muffins in an airtight container at room temperature for up to three days, or freeze them for up to three months. Simply reheat in a microwave or oven before serving for that freshly-baked taste.