Moist Apple Crisp with Oats and Cinnamon

Name: Moist Apple Crisp with Oats and Cinnamon
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 medium apples (peeled, cored, and sliced); 2 tbsp lemon juice; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1 tbsp all-purpose flour; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 tsp salt

70 min 8 servings Easy

All Recipes

This moist apple crisp combines tender apples, a hint of cinnamon, and a crunchy oat topping for the perfect dessert.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Easy

Apple crisp is a classic dessert that's beloved for its simplicity and comforting flavours. This version ensures a moist filling with just the right amount of sweetness, balanced by a crunchy oat topping. The secret to this recipe is the combination of apples used and the moisture-retaining properties of the topping. This dessert is perfect for those who love a warm, comforting treat that is both easy to make and rewarding to eat. Whether you're serving it at a family gathering or enjoying a quiet night at home, this moist apple crisp will surely become a favourite. It's easy enough for novice bakers yet satisfying enough for seasoned dessert lovers.

Instructions

Prepare the apples

Preheat your oven to 180°C (350°F). Peel, core, and slice the apples. Place them in a large mixing bowl.

Pro tip: Use a mix of Granny Smith and Honeycrisp apples for a balanced flavour.

Mix the filling

Add lemon juice, granulated sugar, cinnamon, and flour to the apples. Toss until the apples are evenly coated.

Pro tip: The lemon juice prevents the apples from browning and balances the sweetness.

Transfer to baking dish

Spread the apple mixture into a 23x23 cm (9x9 inch) baking dish, ensuring even distribution.

Prepare the topping

In a separate bowl, combine oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.

Pro tip: Ensure the butter is fully melted for a uniform topping.

Add topping to apples

Sprinkle the oat mixture evenly over the apples in the baking dish.

Pro tip: Press down lightly to ensure the topping adheres to the apples.

Bake the apple crisp

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.

Pro tip: If the topping browns too quickly, cover with foil and continue baking.

Cool and serve

Remove from the oven and let cool for 10 minutes before serving.

Pro tip: Cooling helps the juices thicken and makes it easier to serve.

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Tips & Tricks

Use a mix of sweet and tart apples for the best flavour.
Ensure the topping is evenly distributed for consistent baking.
Let the crisp cool slightly before serving for the best texture.

Frequently Asked Questions

How do you make apple crisp moist?

To keep apple crisp moist, use a mix of sweet and tart apples and ensure the topping has enough butter to retain moisture.

How many calories are in a serving of apple crisp?

A serving of this moist apple crisp contains approximately 310 calories.

Can I use different types of apples in apple crisp?

Yes, using a mix of apples like Granny Smith and Honeycrisp can enhance the flavour and texture.

Can I make apple crisp ahead of time?

Yes, apple crisp can be made ahead and stored in the refrigerator for up to three days.

How do you reheat apple crisp?

Reheat apple crisp in the oven at 180°C (350°F) for about 10 minutes to restore its crispness.

Serving Suggestions

Serve this moist apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. If you're making it ahead of time, store it in the refrigerator for up to three days. Simply reheat it in the oven at 180°C (350°F) for about 10 minutes to restore its crispness.