Cocoa Apple Cake with a Hint of Cinnamon

Name: Cocoa Apple Cake with a Hint of Cinnamon
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsweetened cocoa powder (sifted); 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter (at room temperature); 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups apples (peeled, cored, and diced)

80 min 10 slices Easy

All Recipes

A moist and flavourful cocoa apple cake with a touch of cinnamon, perfect for any occasion.

Prep

20 min

Cook

50 min

Total

80 min

Servings

Difficulty

Easy

Cocoa Apple Cake is a delightful fusion of rich cocoa and juicy apples, creating a symphony of flavours that tantalize the taste buds. This cake is perfect for those who love the combination of chocolate and fruit. Our version of Cocoa Apple Cake is easy to prepare, making it a great choice for both novice and experienced bakers. The addition of cinnamon enhances the warmth and depth of the cake, making it perfect for a cozy dessert or a sweet treat with afternoon tea. Whether you're hosting a family gathering or simply want to enjoy a homemade cake, this Cocoa Apple Cake is sure to impress with its moist texture and balanced sweetness.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix dry ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.

Pro tip: Sifting the cocoa powder ensures there are no lumps.

Cream butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is soft but not melted for best results.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pro tip: Overmixing can make the cake dense.

Fold in apples

Gently fold in the diced apples using a spatula until evenly distributed.

Bake the cake

Pour the batter into the prepared cake pan. Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

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Tips & Tricks

Use fresh apples for the best flavour and texture.
Ensure the butter is at room temperature for easy mixing.
If you prefer a more chocolatey flavour, add extra cocoa powder.

Frequently Asked Questions

What is Cocoa Apple Cake?

Cocoa Apple Cake is a dessert that combines the flavours of rich cocoa and fresh apples, often with spices like cinnamon.

How many calories are in Cocoa Apple Cake?

Each slice of Cocoa Apple Cake contains approximately 280 calories.

Can I freeze Cocoa Apple Cake?

Yes, Cocoa Apple Cake can be frozen. Wrap it tightly and store in the freezer for up to three months.

What type of apples are best for Cocoa Apple Cake?

Firm and slightly tart apples like Granny Smith or Honeycrisp are best for Cocoa Apple Cake.

How long does Cocoa Apple Cake last?

Cocoa Apple Cake can be stored in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Serve the Cocoa Apple Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its luscious flavours. For a more sophisticated touch, drizzle some caramel sauce over the top. This cake can be made a day ahead and stored in an airtight container at room temperature. If you have leftovers, it freezes well for up to three months. Simply thaw it at room temperature before serving.

Nutrition per serving

280

Calories

Protein

13g

Fat

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