All Recipes

Microwave Apple Crisp in a Mug

8 min 1 servings Easy
Craving a warm, comforting dessert but short on time? This microwave apple crisp in a mug is the perfect solution. Ready in under 10 minutes, this single-serving treat combines the classic flavours of apple crisp with the convenience of a mug cake. Whether you're looking for a quick dessert after dinner or a cozy afternoon snack, this recipe delivers all the warm spices and sweet apples you love, without the wait. It's an easy, fuss-free way to enjoy the essence of a traditional apple crisp.

Ingredients

Servings
1

Apple Filling

Crisp Topping

Instructions

1

Prepare the apple

Peel, core, and dice the apple into small pieces. Place the diced apple in a microwave-safe mug.

Pro tip: Choose a firm, sweet apple like Fuji or Honeycrisp for best results.

2

Mix apple filling

Add granulated sugar, ground cinnamon, and lemon juice to the apple pieces. Stir to coat the apple evenly.

Pro tip: Adjust the sugar if your apple is particularly sweet or tart.

3

Make the crisp topping

In a small bowl, combine flour, brown sugar, melted butter, rolled oats, and salt. Mix until crumbly.

Pro tip: For a nutty flavour, add a tablespoon of chopped nuts.

4

Assemble the mug

Sprinkle the crisp topping over the apple mixture in the mug.

5

Microwave the crisp

Microwave on high for 2 1/2 to 3 minutes, until the apple is tender and the topping is golden brown. Let cool slightly.

Pro tip: Microwave times may vary; check after 2 minutes.

6

Serve

Enjoy your apple crisp directly from the mug. Optionally top with ice cream or whipped cream.

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Tips & Tricks

<ul><li>Use a microwave-safe mug to prevent any hazards.</li><li>Adjust sugar based on the sweetness of your apples.</li><li>For a gluten-free option, use almond or oat flour.</li><li>Add nuts or dried fruits for extra texture and flavour.</li></ul>

Serving Suggestions

Serve your microwave apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. This dessert is best enjoyed fresh out of the microwave, providing a warm contrast to the cool creaminess of ice cream. For make-ahead convenience, prepare the dry topping ingredients in advance and store them in an airtight container. When you're ready for a quick dessert, simply mix with butter and top your apples for a fresh and speedy treat.
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