Microwave Pouding Chômeur in a Mug

Name: Microwave Pouding Chômeur in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 8 min
Yield: 1 servings
Cuisine: Quebecois
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon baking powder; 1 tablespoon unsalted butter (melted); 2 tablespoons milk; 2 tablespoons brown sugar; 1 tablespoon water; 1 teaspoon maple syrup

8 min 1 servings Easy

All Recipes

Enjoy a quick and comforting Microwave Pouding Chômeur in a Mug, perfect for an individual dessert treat.

Prep

5 min

Cook

2 min

Total

8 min

Servings

Difficulty

Easy

Pouding Chômeur, a classic Québécois dessert, is known for its simplicity and comforting sweetness. Traditionally, this dessert is made by pouring a hot syrup over cake batter before baking, resulting in a deliciously rich pudding. Now, you can enjoy this beloved treat in a matter of minutes with our microwave mug version. This single-serving recipe retains all the classic flavours of Pouding Chômeur, with the added convenience of being quick and easy to prepare.

Instructions

Prepare the batter

In a microwave-safe mug, combine flour, sugar, and baking powder. Stir in melted butter and milk until smooth.

Pro tip: Ensure the batter is well-mixed to avoid lumps.

Make the syrup

In a separate small bowl, mix together brown sugar, water, and maple syrup until the sugar is mostly dissolved.

Pro tip: Adjust the amount of brown sugar to your taste preference.

Combine in the mug

Pour the syrup mixture gently over the batter in the mug. Do not stir.

Pro tip: The syrup will sink and create a caramel layer at the bottom.

Microwave the dessert

Microwave on high for 1 to 1 1/2 minutes, or until the cake is puffed up and set.

Pro tip: Microwave times may vary; check for doneness after 1 minute.

Let it rest

Allow the dessert to cool for 1 minute before serving.

Pro tip: Letting it rest helps the caramel thicken slightly.

💡

Tips & Tricks

Use a microwave-safe mug to avoid spills.
Ensure all ingredients are mixed well to avoid lumps.
Let the dessert cool slightly before enjoying to prevent burns.
Adjust the sugar in the sauce to your taste preference.

Frequently Asked Questions

What is Pouding Chômeur?

Pouding Chômeur is a traditional Québécois dessert made with cake batter and a sweet syrup, often enjoyed for its simplicity and rich flavour.

Can I make Pouding Chômeur in a mug?

Yes, you can make a quick and individual-serving Pouding Chômeur in a mug using a microwave.

How long do you microwave Pouding Chômeur in a mug?

Microwave the Pouding Chômeur in a mug for about 1 to 1 1/2 minutes on high power.

What kind of syrup is used in Pouding Chômeur?

The syrup typically contains brown sugar, water, and maple syrup for a rich, caramel-like flavour.

Can I adjust the sweetness of the Pouding Chômeur?

Yes, you can adjust the sweetness by altering the amount of brown sugar in the syrup.

Serving Suggestions

Serve your Microwave Pouding Chômeur in a Mug with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. This dessert is best enjoyed fresh, but if you need to make it ahead, simply reheat gently in the microwave. Store any leftovers in the fridge for up to two days, though the texture is best right after cooking. For a flavourful twist, consider adding a pinch of cinnamon or nutmeg to the batter.

Nutrition per serving

350

Calories

Protein

15g

Fat

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