Mel's Classic Crab Salad

Name: Mel's Classic Crab Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 300 grams crab meat (fresh or canned); 1 cup celery (finely diced); 1/4 cup red onion (finely chopped); 1 tablespoon fresh dill (chopped); 1/2 cup mayonnaise; 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

50 min 4 servings Easy

All Recipes

A refreshing and creamy crab salad perfect for any occasion.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Mel's Classic Crab Salad is a refreshing dish that combines the delicate flavours of crab with a creamy dressing. This version is tailored for those who appreciate simplicity and elegance in their seafood dishes. The key to this recipe is in the quality of the crab and the balance of the dressing — neither overpowering, allowing the natural sweetness of the crab to shine through. Ideal for potlucks, picnics, or a light lunch, this salad is versatile and easy to prepare. Whether you're a seafood lover or just looking for a new dish to try, Mel's Crab Salad offers a delightful culinary experience with minimal effort.

Instructions

Prepare the crab

If using fresh crab, remove any shells and gently flake the meat into a large bowl.

Pro tip: Ensure all shell fragments are removed for a smooth texture.

Mix salad ingredients

Add the diced celery, chopped red onion, and fresh dill to the bowl with the crab.

Make the dressing

In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

Pro tip: Taste and adjust seasoning if necessary.

Combine salad and dressing

Pour the dressing over the crab mixture and gently fold together until well combined.

Pro tip: Be careful not to break up the crab meat too much.

Chill the salad

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.

Pro tip: Chilling helps the salad develop a more cohesive taste.

Serve

Serve the crab salad chilled, garnished with extra dill if desired.

Pro tip: For added crunch, serve on a bed of lettuce or with crackers.

💡

Tips & Tricks

Use fresh or high-quality canned crab for the best flavour.
Chill the salad before serving for optimal taste.
Adjust seasoning to taste after chilling.

Frequently Asked Questions

What is Mel's Crab Salad?

Mel's Crab Salad is a refreshing dish made with crab meat, celery, red onion, and a creamy dressing.

How many calories are in Mel's Crab Salad?

Each serving of Mel's Crab Salad contains approximately 250 calories.

Can I use canned crab for Mel's Crab Salad?

Yes, you can use high-quality canned crab meat if fresh is not available.

How long can I store Mel's Crab Salad?

Store Mel's Crab Salad in an airtight container in the refrigerator for up to two days.

What can I serve with Mel's Crab Salad?

Serve Mel's Crab Salad on a bed of lettuce or in a croissant for a sandwich. It pairs well with white wine.

Serving Suggestions

Serve Mel's Crab Salad chilled, either on a bed of crisp lettuce or as a filling in a buttery croissant for a satisfying sandwich. This salad can be made a day ahead, allowing the flavours to meld beautifully. Store in an airtight container in the fridge for up to two days. Pair with a crisp white wine or a chilled sparkling water for a refreshing meal.

Nutrition per serving

250

Calories

15g

Protein

18g

Fat

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