Indulge in this decadent hot crab dish served with rich, melted butter.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Crab
If using fresh crab, clean and remove the meat from the shells. If using canned crab, drain it well.
Pro tip: Ensure all shell fragments are removed for a smooth dish.
Melt the Butter
In a small saucepan, melt the butter over low heat until fully liquefied. Avoid browning.
Pro tip: Use a heavy-bottomed pan to melt butter evenly.
Combine Crab and Butter
In a large bowl, mix the crab meat with the melted butter, lemon juice, salt, and pepper.
Pro tip: Gently fold the ingredients to keep the crab meat intact.
Heat the Mixture
Transfer the mixture to a baking dish and heat in the oven at 180°C (350°F) for 10 minutes until warmed through. Check that the internal temperature of the crab reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the crab mixture.
Pro tip: Ensure the oven is preheated for even heating.
Garnish and Serve
Remove from oven, sprinkle with chopped parsley, and serve immediately.
Pro tip: Add a slice of lemon on the side for extra zest.
Tips & Tricks
- Use fresh or high-quality canned crab meat for the best flavour.
- Ensure the butter is melted slowly to avoid burning.
- Serve immediately to enjoy the dish at its best.
- Add a squeeze of lemon for a bright finish.
Frequently Asked Questions
What is crabe des neige?
Crabe des neige, or snow crab, is a type of crab found in the North Atlantic and North Pacific oceans, known for its sweet, delicate meat.
Can I use canned crab for this recipe?
Yes, high-quality canned crab can be used as a substitute for fresh crab meat.
How long can I store leftover crab?
Leftover crab can be stored in the refrigerator in an airtight container for up to two days.
What temperature should the crab be heated to?
Heat the crab in the oven at 180°C (350°F) for about 10 minutes until warmed through.
How can I avoid burning the butter?
Melt the butter over low heat and use a heavy-bottomed pan to ensure even heating.
Serving Suggestions
Nutrition per serving
250
Calories
20g
Protein
18g
Fat
0g
Carbs
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