Hot Crab with Butter

Name: Hot Crab with Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g crab meat (fresh or canned); 1/2 cup unsalted butter (melted); 2 tbsp lemon juice (freshly squeezed); 1 tbsp fresh parsley (chopped); 1 tsp salt (to taste); 1/2 tsp black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

Hot Crab with Butter

Indulge in this decadent hot crab dish served with rich, melted butter.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Crab is a delicacy that is cherished for its sweet and tender meat. When combined with the richness of butter, it transforms into a luxurious dish that is perfect for special occasions or a delightful treat. This recipe for Hot Crab with Butter is both simple and elegant, showcasing the natural flavours of the crab. Whether you are using fresh crab meat or high-quality canned crab, this dish is sure to impress.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the Crab

If using fresh crab, clean and remove the meat from the shells. If using canned crab, drain it well.

Pro tip: Ensure all shell fragments are removed for a smooth dish.

Melt the Butter

In a small saucepan, melt the butter over low heat until fully liquefied. Avoid browning.

Pro tip: Use a heavy-bottomed pan to melt butter evenly.

Combine Crab and Butter

In a large bowl, mix the crab meat with the melted butter, lemon juice, salt, and pepper.

Pro tip: Gently fold the ingredients to keep the crab meat intact.

Heat the Mixture

Transfer the mixture to a baking dish and heat in the oven at 180°C (350°F) for 10 minutes until warmed through.

Pro tip: Ensure the oven is preheated for even heating.

Garnish and Serve

Remove from oven, sprinkle with chopped parsley, and serve immediately.

Pro tip: Add a slice of lemon on the side for extra zest.

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Tips & Tricks

<ul><li>Use fresh or high-quality canned crab meat for the best flavour.</li><li>Ensure the butter is melted slowly to avoid burning.</li><li>Serve immediately to enjoy the dish at its best.</li><li>Add a squeeze of lemon for a bright finish.</li></ul>

Serving Suggestions

Serve this Hot Crab with Butter as an appetizer or a main course, paired with a crisp white wine and a side of fresh salad or crusty bread. To store leftovers, place the crab in an airtight container and refrigerate for up to two days. Reheat gently before serving to maintain its delicate flavours.