Crab Cakes

Name: Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g crab meat (fresh or canned, drained); 1 cup breadcrumbs (panko); 1/4 cup mayonnaise; 1 egg (beaten); 2 tbsp Dijon mustard; 2 tbsp lemon juice (freshly squeezed); 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1/4 cup chopped fresh parsley; 2 tbsp butter (for frying); 1 tbsp olive oil (for frying)

60 min 4 servings Medium

All Recipes

Crab Cakes

Deliciously crispy on the outside and tender on the inside, these crab cakes are perfect for any seafood lover.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Crab cakes are a beloved seafood dish that combines the sweet, delicate flavour of crab meat with a crispy, golden crust. Whether you're serving them as an appetizer or a main course, they're sure to impress your guests. This recipe for the best crab cakes uses simple, fresh ingredients to enhance the natural taste of the crab. With a few tips and tricks, you'll be able to create perfect crab cakes that are both delicious and satisfying.

Instructions

Prepare the crab mixture

In a large bowl, gently fold together the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and parsley until just combined.

Pro tip: Be careful not to overmix to maintain the crab's texture.

Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the mixture firm up, making it easier to form into cakes.

Form the crab cakes

Divide the mixture into 8 equal portions and shape each into a patty, about 2.5 cm (1 inch) thick.

Pro tip: Use a measuring cup for even portions.

Heat the skillet

In a large non-stick skillet, heat butter and olive oil over medium heat until hot but not smoking.

Pro tip: A combination of butter and oil prevents burning.

Cook the crab cakes

Add the crab cakes to the skillet and cook for 4-5 minutes on each side, or until golden brown and heated through. Check that the internal temperature of the crab cakes reaches 145°F / 63°C by inserting a food thermometer into the center of a cake.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Serve the crab cakes

Remove the crab cakes from the skillet and drain on paper towels. Serve immediately with lemon wedges and your choice of dipping sauce.

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Tips & Tricks

Use fresh or canned crab meat for best results.
Chill the mixture before cooking to help the cakes hold their shape.
Serve with a tangy tartar sauce or a squeeze of lemon.
Use a non-stick skillet for even browning.

Frequently Asked Questions

How do you make crab cakes?

Combine crab meat with breadcrumbs, mayonnaise, egg, and seasonings. Form into cakes and fry until golden brown.

What is the best crab meat for crab cakes?

Fresh lump crab meat is ideal, but canned crab meat also works well if drained properly.

Can you freeze crab cakes?

Yes, crab cakes can be frozen. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 1 month.

How long to cook crab cakes?

Cook crab cakes for 4-5 minutes on each side until golden brown and heated through.

What is a good sauce for crab cakes?

Tartar sauce, remoulade, or a simple lemon aioli are excellent choices for serving with crab cakes.

Serving Suggestions

Serve these crab cakes with a side of coleslaw or a fresh green salad for a light meal. They also pair wonderfully with a chilled glass of white wine or a refreshing iced tea. Make the crab cakes ahead of time and freeze them for up to a month. Simply thaw and reheat in a skillet for a quick and easy meal that tastes just as good as freshly made.