Recreate the iconic McDonald's fries at home with this easy recipe. Perfectly crispy and golden, they'll satisfy your fast-food cravings.
Prep
20 min
Cook
25 min
Total
75 min
Servings
4
Difficulty
Medium
Instructions
Prepare the potatoes
Peel the potatoes and cut them into thin sticks, about 0.5 cm thick.
Pro tip: Use a mandoline slicer for even cuts.
Soak the potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch.
Heat the oil
In a large pot, heat the vegetable oil to 160°C (320°F).
Pro tip: Use a thermometer to monitor the oil temperature.
First fry
Drain the potatoes and pat them dry. Fry in small batches for 3-4 minutes until they are pale and soft. Remove and drain on paper towels.
Pro tip: Do not overcrowd the pot.
Increase oil temperature
Increase the oil temperature to 190°C (375°F).
Second fry
Fry the potatoes again in small batches for 2-3 minutes until golden brown and crispy. Drain on fresh paper towels.
Pro tip: Season with salt immediately after frying for best adherence.
Tips & Tricks
- Ensure your oil is at the right temperature for optimal crispiness.
- Cut fries evenly for uniform cooking.
- Double frying is key to achieving the perfect texture.
Frequently Asked Questions
How do you make fries like McDonald's?
To make fries like McDonald's, cut russet potatoes into thin sticks, soak them to remove starch, and fry twice for crispiness.
What type of potatoes are best for homemade fries?
Russet potatoes are best for homemade fries due to their high starch content and low moisture, which result in crispier fries.
Why soak potatoes before frying?
Soaking potatoes removes excess starch, which helps achieve a crispier texture when fried.
How long can you store homemade fries?
Store homemade fries in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Can you freeze homemade fries?
Yes, you can freeze partially cooked fries. Finish frying them from frozen for a quick snack.
Serving Suggestions
Nutrition per serving
320
Calories
4g
Protein
18g
Fat
40g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Utensils · Ladles
Zulay (12 inch) Stainless Steel Soup Ladle - Durable Rust Proof Soup Ladle with Ergonomic Handle - Soup Serving Spoon Ladles for Cooking, Gravy, Sauces, and More
$14.99
Knives & Cutting · Paring Knives
Zwilling J.A. Henckels 38720-080 Twin Grip Paring Knife 3"/75 mm, Stainless Steel, 2.67 x 0.5 x 0.5 cm
$12.99
Pit Boss Grills
Pellet Grill Cleaning Kit
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