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Perfect Homemade Cottage Fries

45 min 4 servings Easy
Cottage fries are a classic side dish that boast a satisfying crunch and irresistible taste. Unlike traditional fries, these are cut into thick rounds, offering a delightful texture with every bite. This version of cottage fries is perfect for those who crave a homemade, comforting side dish without too much fuss. Our recipe ensures that you achieve the perfect balance of crispiness and flavour. By following simple steps, you can enjoy these fries with your favourite main courses or as a snack. Whether you're cooking for family or entertaining guests, these cottage fries are sure to impress.

Instructions

1

Prepare the potatoes

Peel the potatoes and slice them into 1/4-inch thick rounds using a sharp knife or mandolin.

Pro tip: Ensure even thickness for uniform cooking.

2

Soak the potatoes

Place the potato slices in a large bowl of cold water and let them soak for 15 minutes to remove excess starch.

Pro tip: This step helps achieve a crispier texture.

3

Dry the potatoes

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.

Pro tip: Dry potatoes fry better and prevent oil splatter.

4

Preheat the oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

5

Season the potatoes

In a large bowl, toss the potato slices with olive oil, salt, black pepper, and paprika until evenly coated.

Pro tip: Ensure all slices are well-coated for even seasoning.

6

Bake the fries

Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Pro tip: Check for doneness by piercing with a fork; they should be tender inside.

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Tips & Tricks

  • Use a mandolin for evenly sliced potatoes.
  • Soak potatoes in water to remove excess starch and achieve crispiness.
  • Season immediately after frying for best taste absorption.

Frequently Asked Questions

What are cottage fries?

Cottage fries are thickly sliced rounds of potatoes that are baked or fried until crispy.

How to make cottage fries crispy?

Soak the potatoes in water to remove starch, dry them thoroughly, and bake at a high temperature.

Can I make cottage fries ahead of time?

Yes, slice and soak potatoes up to 24 hours ahead, then fry or bake when ready to serve.

How many calories are in cottage fries?

A serving of cottage fries contains approximately 240 calories.

What to serve with cottage fries?

Serve them with burgers, sandwiches, or grilled meats and your favourite dips.

Serving Suggestions

Serve cottage fries hot as a side dish with burgers, sandwiches, or grilled meats. They also pair well with a variety of dips such as ketchup, aioli, or cheese sauce. These fries can be made ahead of time by slicing the potatoes and soaking them in water. Store them in the refrigerator for up to 24 hours before frying. Once fried, they are best enjoyed immediately, but can be reheated in the oven for a quick crisp-up.

Nutrition per serving

240

Calories

4g

Protein

8g

Fat

39g

Carbs