Crispy Duck Fat Steak Fries

Name: Crispy Duck Fat Steak Fries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large russet potatoes (peeled and cut into wedges); 1 cup duck fat (melted); 1 tsp sea salt; 1/2 tsp black pepper (freshly ground); 1 tbsp fresh thyme (chopped)

55 min 4 servings Medium

All Recipes

These crispy duck fat steak fries are a deliciously indulgent side dish, perfect for elevating your meal with rich flavour and a crispy texture.

Prep

20 min

Cook

35 min

Total

55 min

Servings

Difficulty

Medium

Duck fat steak fries are a gourmet twist on a classic comfort food. The rich, savoury flavour of duck fat elevates these fries to a whole new level, offering a unique and indulgent taste experience. Perfect for those who appreciate the subtleties of gourmet cooking, this recipe provides a crispy, golden exterior with a soft, fluffy interior. Whether you're preparing a special meal or simply looking to indulge in a luxurious side dish, these duck fat steak fries will not disappoint. The use of duck fat not only enhances the flavour but also brings a satisfying crispiness that is hard to achieve with other oils. Ideal for food enthusiasts and home cooks who love experimenting with unique ingredients, this recipe combines simplicity with a touch of elegance.

Instructions

Prepare the potatoes

Peel the potatoes and cut them into thick wedges. Rinse under cold water to remove excess starch.

Pro tip: Soak the wedges in cold water for 30 minutes to achieve extra crispiness.

Preheat the duck fat

In a large, heavy-bottomed pan, melt the duck fat over medium heat until it reaches 180°C (350°F).

Pro tip: Use a thermometer to ensure the duck fat reaches the correct temperature.

Parboil the potatoes

Bring a pot of salted water to a boil. Add the potato wedges and cook for 5 minutes. Drain and pat dry.

Pro tip: Parboiling helps to soften the potatoes, ensuring a fluffy interior.

Fry the potatoes

Carefully add the potato wedges to the hot duck fat. Fry in batches for 5-7 minutes until golden brown and crispy.

Pro tip: Avoid overcrowding the pan to maintain the oil temperature.

Season the fries

Remove the fries and drain on paper towels. Immediately season with salt, pepper, and thyme.

Serve

Transfer the fries to a serving dish and serve hot alongside your favourite main course.

Pro tip: For extra flavour, sprinkle with additional herbs or grated Parmesan.

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Tips & Tricks

Use russet potatoes for best results as they have the right starch content.
Preheat the duck fat to the correct temperature for crispy exterior and fluffy interior.
Season immediately after frying for maximum flavour absorption.

Frequently Asked Questions

What are duck fat steak fries?

Duck fat steak fries are thick-cut potato wedges fried in duck fat, resulting in a rich, crispy exterior and a fluffy interior.

How many calories are in duck fat steak fries?

Each serving of duck fat steak fries contains approximately 320 calories.

Why use duck fat for frying?

Duck fat has a high smoke point and imparts a rich flavour, making it ideal for achieving crispy, flavourful fries.

Can I reuse duck fat after frying?

Yes, duck fat can be strained and reused several times for frying if stored properly in the refrigerator.

How do I store leftover duck fat steak fries?

Store leftover fries in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.

Serving Suggestions

Serve these duck fat steak fries alongside a perfectly grilled steak or a robust burger for a complete gourmet meal. They also pair beautifully with aioli or a classic ketchup dip for a more casual dining experience. These fries are best enjoyed fresh but can be made ahead and reheated in the oven to retain their crispiness. Store any leftovers in an airtight container in the refrigerator for up to two days.