Matcha Tea Cookies

Name: Matcha Tea Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Yield: 24 cookies
Cuisine: Japanese
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 2 tablespoons matcha powder (culinary-grade); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract

92 min 24 cookies Easy

All Recipes

Matcha Tea Cookies

Deliciously soft and flavourful matcha tea cookies with a vibrant green hue and a hint of sweetness.

Prep

20 min

Cook

12 min

Total

92 min

Servings

Difficulty

Easy

Matcha, a finely ground powder of specially grown and processed green tea leaves, has been a staple in Japanese tea ceremonies for centuries. Its unique, slightly bitter flavour and vibrant green colour have made it a popular ingredient in many desserts, including cookies. These matcha tea cookies are a delightful treat that combines the earthiness of matcha with a touch of sweetness, resulting in a cookie that's both visually appealing and delicious. Whether you're a long-time fan of matcha or trying it for the first time, these cookies are an excellent way to enjoy this unique ingredient. Their soft texture and subtle flavour make them perfect for pairing with your afternoon tea or as a light dessert.

Instructions

Prepare Dry Ingredients

In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt until well combined.

Pro tip: Sifting the dry ingredients will help to remove any lumps from the matcha powder.

Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.

Pro tip: Use a spatula to scrape down the sides of the bowl to ensure even mixing.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Pro tip: Mix on low speed to avoid flour flying out of the bowl.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.

Pro tip: Chilling helps the cookies retain their shape during baking.

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape Cookies

Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 5 cm (2 inches) apart.

Pro tip: Use a cookie scoop for evenly sized cookies.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Pro tip: Do not overbake; cookies will continue to set as they cool.

Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Use culinary-grade matcha powder for the best flavour and colour.
Chill the dough thoroughly to prevent spreading during baking.
Store in an airtight container to maintain freshness and texture.

Frequently Asked Questions

recette au matcha

This matcha tea cookie recipe uses culinary-grade matcha powder to create a delicious and vibrant dessert.

What type of matcha is best for baking?

Culinary-grade matcha is recommended for baking due to its vibrant colour and robust flavour.

Can I freeze matcha cookie dough?

Yes, you can freeze the dough balls for up to three months. Thaw slightly before baking.

How do I store matcha cookies?

Store them in an airtight container at room temperature for up to a week.

What should I pair with matcha cookies?

They pair well with green tea or milk for a refreshing combination.

Serving Suggestions

Serve these matcha tea cookies with a hot cup of green tea or a chilled glass of milk for a refreshing combination. They also make a great addition to a dessert platter or as a thoughtful homemade gift. To make ahead, you can freeze the unbaked dough balls for up to three months. When ready to bake, let them thaw slightly before popping them in the oven. Store baked cookies in an airtight container at room temperature for up to a week.

Nutrition per serving

Calories

Protein

Fat

12g

Carbs

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