Classic Jelly Cookies

Name: Classic Jelly Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 2/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon salt; 1/2 cup jelly (flavour of choice)

65 min 24 cookies Easy

All Recipes

Delight in these classic jelly cookies with a buttery base and fruity centre, perfect for any occasion.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Jelly cookies are a beloved treat, offering a delightful combination of buttery cookie and sweet, fruity jelly. These cookies are perfect for holiday gatherings, afternoon tea, or just a sweet snack. The classic thumbprint design not only makes them visually appealing but also holds a generous dollop of your favourite jelly. This version of jelly cookies ensures a tender, melt-in-your-mouth texture with a burst of fruity flavour in every bite. The recipe is simple enough for beginners yet satisfying for seasoned bakers. Whether you prefer raspberry, strawberry, or a more exotic jelly, these cookies are customizable to your taste.

Instructions

Prepare the dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.

Pro tip: Ensure the butter is at room temperature for easy mixing.

Combine dry ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this to the wet mixture, mixing until a dough forms.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.

Pro tip: Chilling the dough helps maintain the cookies' shape during baking.

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Shape the cookies

Roll the dough into 2.5 cm (1-inch) balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the centre of each ball.

Pro tip: If the dough is sticky, lightly dust your hands with flour.

Fill with jelly

Fill each indentation with about 1/2 teaspoon of jelly. Be careful not to overfill.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Rotate the baking sheet halfway through for even baking.

Pro tip: Cookies should be set but not browned.

Cool

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

💡

Tips & Tricks

Use your favourite jelly flavour for a personal touch.
Chill the dough for easy handling and perfect shape.
Ensure even baking by rotating the tray halfway through.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

How do you make jelly cookies?

Jelly cookies are made by creaming butter and sugar, adding egg and vanilla, then mixing in flour and salt. The dough is chilled, formed into balls, indented, filled with jelly, and baked.

How many calories are in a jelly cookie?

Each jelly cookie contains approximately 90 calories.

Can you freeze jelly cookies?

Yes, you can freeze jelly cookies. Store them in an airtight container or freezer bag for up to 3 months.

What jelly is best for these cookies?

Any flavour of jelly can be used, such as raspberry, strawberry, or apricot. Choose your favourite for a personal touch.

How long do jelly cookies last?

Stored in an airtight container at room temperature, jelly cookies last up to a week. They can also be frozen for up to 3 months.

Serving Suggestions

Serve these classic jelly cookies with a warm cup of tea or coffee for a delightful afternoon break. They also make an excellent addition to a festive cookie platter, adding a pop of colour and flavour. To make ahead, prepare the dough in advance and freeze it. When you're ready to bake, simply thaw, shape, and fill with jelly. Store baked cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Nutrition per serving

Calories

Protein

Fat

10g

Carbs

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