Deliciously nutty and buttery almond crescent cookies perfect for any occasion.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Easy
Instructions
Prepare the dough
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Pro tip: Ensure the butter is at room temperature for easy mixing.
Add vanilla and almonds
Mix in the vanilla extract and ground almonds until well combined.
Incorporate flour and salt
Gradually add the flour and salt to the mixture, stirring until a dough forms.
Pro tip: Avoid over-mixing to keep the cookies tender.
Chill the dough
Cover the dough and refrigerate for at least 30 minutes.
Pro tip: Chilling helps the cookies keep their shape during baking.
Preheat oven
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Shape the cookies
Take small portions of dough and roll into logs, then shape into crescents. Place on the prepared baking sheet.
Pro tip: Keep the crescents uniform in size for even baking.
Bake the cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Pro tip: Watch closely to prevent over-browning.
Cool and coat
Allow the cookies to cool slightly on the baking sheet before transferring to a wire rack. Once completely cool, dust with powdered sugar.
Pro tip: Use a sieve to evenly distribute the powdered sugar.
Tips & Tricks
- Ensure butter is at room temperature for easy mixing.
- Chill the dough for easier shaping and to prevent spreading.
- Use a gentle hand when mixing to maintain the cookies' tender texture.
Frequently Asked Questions
How long do almond crescent cookies last?
Almond crescent cookies can last up to a week when stored in an airtight container at room temperature.
Can I freeze almond crescent cookie dough?
Yes, you can freeze the unbaked dough for up to three months. Thaw in the fridge before baking.
What makes almond crescent cookies different?
Almond crescent cookies are known for their crescent shape and nutty flavour from ground almonds.
Are almond crescent cookies gluten-free?
No, this recipe uses all-purpose flour, but you can substitute with a gluten-free flour blend.
Why chill the dough for almond crescent cookies?
Chilling the dough helps maintain the shape and prevents the cookies from spreading too much during baking.
Serving Suggestions
Nutrition per serving
110
Calories
1g
Protein
7g
Fat
10g
Carbs
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