Classic Wheat Germ Cookies

Name: Classic Wheat Germ Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup wheat germ; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup raisins

57 min 24 cookies Easy

All Recipes

Discover the nutty flavour of these healthy wheat germ cookies, perfect for a wholesome snack or dessert.

Prep

15 min

Cook

12 min

Total

57 min

Servings

Difficulty

Easy

Wheat germ cookies offer a delightful blend of nutty flavours and wholesome ingredients, making them a perfect snack for health-conscious individuals. These cookies are not only delicious but also provide a good source of fibre and essential nutrients thanks to the wheat germ. In this version, we've balanced the robustness of wheat germ with sweet and chewy raisins, bringing a comforting and satisfying bite. Whether you're looking for a nutritious treat or a unique cookie to add to your baking repertoire, these wheat germ cookies are an excellent choice.

Instructions

Prepare dry ingredients

In a medium bowl, whisk together the flour, wheat germ, baking soda, and salt.

Pro tip: Ensure dry ingredients are well combined to prevent uneven baking.

Cream butter and sugars

In a large bowl, beat the softened butter with brown and granulated sugars until light and fluffy.

Pro tip: Use an electric mixer for best results.

Combine wet ingredients

Add the egg and vanilla extract to the butter mixture and mix until well incorporated.

Pro tip: Scrape down the sides of the bowl to ensure even mixing.

Mix dry and wet ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pro tip: Avoid overmixing to keep cookies tender.

Fold in raisins

Gently fold the raisins into the dough until evenly distributed.

Pro tip: You can substitute with an equal amount of chocolate chips if desired.

Chill the dough

Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.

Pro tip: Chilling the dough helps prevent spreading during baking.

Prepare for baking

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Pro tip: Ensure oven is fully preheated for even baking.

Shape and bake cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake for 10-12 minutes or until golden brown.

Pro tip: Cookies should be slightly soft in the centre when done.

Cool cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Letting them set on the sheet helps them firm up.

💡

Tips & Tricks

Use fresh wheat germ for the best flavour and nutritional value.
Chill the dough to enhance the cookie's texture.
Swap raisins for chocolate chips for a sweeter treat.

Frequently Asked Questions

What are mommas wheat germ cookies?

Mommas wheat germ cookies are a classic, nutty-flavoured cookie made with wheat germ, offering a healthy twist on traditional cookies.

How many calories are in wheat germ cookies?

Each wheat germ cookie contains approximately 90 calories.

Can I substitute wheat germ in cookies?

Yes, you can substitute wheat germ with ground flaxseed or oat bran, though it will alter the texture and flavour slightly.

How long do wheat germ cookies last?

Stored in an airtight container, these cookies last up to a week. You can also freeze them for up to three months.

What is the benefit of using wheat germ in cookies?

Wheat germ adds fibre, nutrients, and a nutty flavour, making cookies healthier and more nutritious.

Can I make wheat germ cookies without eggs?

Yes, you can use a flax egg (1 tablespoon of flaxseed meal + 3 tablespoons of water) as an egg substitute.

Serving Suggestions

Serve these wheat germ cookies with a glass of milk or a cup of tea for a cozy snack. They pair wonderfully with creamy cheeses if you prefer a more savoury option. These cookies can be made ahead and stored in an airtight container for up to a week. You can also freeze the dough for up to three months, ensuring you have fresh cookies ready to bake whenever the craving strikes.

Nutrition per serving

Calories

Protein

Fat

13g

Carbs

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