Martha's Spanish Rice and Sausage

Name: Martha's Spanish Rice and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 250 g chorizo sausage (sliced); 1 medium onion (chopped); 1 medium red bell pepper (chopped); 2 cloves garlic (minced); 1 1/2 cup long-grain white rice (rinsed); 400 g canned diced tomatoes (with juices); 2 cup chicken broth; 1 tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh parsley (chopped)

50 min 4 servings Easy

All Recipes

Experience the rich, savoury flavours of Martha's Spanish Rice and Sausage, a comforting one-pan dish perfect for a hearty meal.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Martha's Spanish Rice and Sausage is a vibrant dish that combines the warmth of Spanish flavours with the comfort of a home-cooked meal. This recipe is a family favourite, known for its simplicity and rich taste. The secret to this dish lies in the quality of the ingredients. Fresh vegetables, spicy sausage, and aromatic spices come together to create a meal that's both satisfying and easy to prepare. Perfect for busy weeknights or as a crowd-pleaser at gatherings. Whether you're new to cooking or an experienced chef, this recipe's straightforward steps will guide you to a delicious result. It's a perfect choice for anyone looking to explore the flavours of Spanish cuisine with minimal effort.

Instructions

Prepare the ingredients

Slice the chorizo sausage and chop the onion, red bell pepper, garlic, and parsley.

Cook the sausage

In a large skillet, heat 1 tbsp olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Pro tip: Use a non-stick skillet to prevent sticking.

Sauté the vegetables

Add the chopped onion and bell pepper to the skillet. Sauté until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

Pro tip: Stir frequently to avoid burning the garlic.

Toast the rice

Stir in the rinsed rice and cook for 2 minutes, allowing it to absorb the flavours and slightly toast.

Pro tip: Ensure rice is well coated with oil and juices.

Add liquids and seasonings

Pour in the diced tomatoes with juices and chicken broth. Stir in smoked paprika, salt, and black pepper.

Pro tip: Scrape the bottom of the pan to release any browned bits.

Cook the rice

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid absorbed.

Pro tip: Do not lift the lid while cooking to retain steam.

Let the rice rest

Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork before serving.

Pro tip: Resting allows the rice to finish cooking and absorb flavours.

Garnish and serve

Sprinkle with chopped fresh parsley before serving.

Pro tip: For extra zest, add a squeeze of lemon juice.

💡

Tips & Tricks

Use a heavy-bottomed pan to avoid burning the rice.
Adjust the spiciness by choosing mild or hot sausage.
Let the rice rest before serving to absorb all flavours.

Frequently Asked Questions

What kind of rice is best for Spanish rice?

Long-grain white rice is best for Spanish rice because it cooks fluffy and separates well.

Can I use a different type of sausage?

Yes, you can use any sausage you prefer, but chorizo adds authentic Spanish flavour.

How many calories are in Martha's Spanish Rice and Sausage?

There are approximately 450 calories per serving.

Can I make this dish vegetarian?

Yes, omit the sausage and use vegetable broth for a vegetarian version.

How long does it take to cook Spanish rice and sausage?

The total cooking time is about 30 minutes.

Can I freeze leftover Spanish rice and sausage?

Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Serve Martha's Spanish Rice and Sausage with a fresh green salad or a side of crusty bread to soak up the delicious sauce. For a refreshing beverage pairing, try a light, crisp white wine or a chilled beer. This dish can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if necessary to keep the rice moist.

Nutrition per serving

450

Calories

15g

Protein

18g

Fat

See the whole store

Baking · Kitchen Scales

CROWNFUL Food Scale, 11lb Digital Kitchen Scales Weight Ounces and Grams for Cooking and Baking, 6 Units with Tare Function (Battery Included)

$15.99

Pots & Pans · Stock Pots

VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver

$120.90

Pit Boss Grills

Competition Blend Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.