Maria's Savoury Rice

Name: Maria's Savoury Rice
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups basmati rice (rinsed and drained); 3 cups water; 1 tsp salt; 2 tbsp olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 1 tsp cumin (ground); 1/2 tsp turmeric (ground); 1 cup mixed vegetables (peas, carrots, and corn)

40 min 6 servings Easy

All Recipes

Discover the secret to delicious and aromatic Maria's Savoury Rice, perfect for family meals.

Prep

10 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Maria's Savoury Rice is a beloved dish that brings warmth and flavour to any table. Known for its fragrant aroma and vibrant taste, this rice dish is perfect for those who enjoy a hearty, comforting meal. With a balanced blend of spices and vegetables, it appeals to both adults and children alike. This version of Maria's rice is crafted to highlight the subtle yet impactful flavours of aromatic spices such as cumin and turmeric. The addition of fresh vegetables not only makes it nutritious but also adds a delightful texture to each bite. Whether you're a beginner or a seasoned cook, this recipe is designed to be approachable and rewarding.

Instructions

Prepare the rice

Rinse the basmati rice under cold water until the water runs clear. Drain well.

Pro tip: Rinsing removes excess starch, preventing sticky rice.

Cook the rice

In a medium pot, bring 3 cups of water to a boil. Add the rinsed rice and 1 tsp of salt. Cover and reduce the heat to low. Cook for 15 minutes.

Sauté the aromatics

In a large pan, heat 2 tbsp of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Pro tip: Stir occasionally to prevent burning.

Add garlic and spices

Add the minced garlic, ground cumin, and turmeric to the onions. Cook for another 2 minutes until fragrant.

Pro tip: Ensure the spices are well mixed with the onion.

Incorporate vegetables

Stir in the mixed vegetables and cook for 5-7 minutes until they are tender.

Pro tip: Use fresh or frozen vegetables for convenience.

Combine rice and vegetables

Fluff the cooked rice with a fork and add it to the pan with the vegetables. Stir well to combine and heat through for 2 minutes.

Pro tip: Ensure the rice is evenly coated with the spices.

Rest and serve

Allow the rice to rest off the heat for 5 minutes before serving. This helps the flavours meld together.

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Tips & Tricks

Rinse the rice thoroughly to remove excess starch.
Use a heavy-bottomed pot for even cooking.
Fluff the rice with a fork to keep it light and airy.

Frequently Asked Questions

What is Maria's rice?

Maria's rice is a savoury rice dish known for its aromatic spices and mixed vegetables, making it a comforting and flavorful meal.

How do you make Maria's rice?

To make Maria's rice, cook basmati rice, sauté onions and spices, add vegetables, and combine with the rice. Let it rest before serving.

Can I use other types of rice for Maria's rice?

Yes, you can use other types of long-grain rice, but basmati is preferred for its aroma and texture.

How many calories are in Maria's rice?

Maria's rice contains approximately 220 calories per serving.

Can Maria's rice be stored for later?

Yes, store Maria's rice in an airtight container in the refrigerator for up to three days. Reheat with a splash of water.

What can I serve with Maria's rice?

Maria's rice pairs well with roasted chicken, grilled vegetables, or a crisp green salad.

Serving Suggestions

Serve Maria's Savoury Rice alongside roasted chicken or grilled vegetables for a complete meal. It pairs beautifully with a crisp green salad or a tangy yogurt sauce. This rice can be prepared in advance and stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of water and warm it up in the microwave or on the stovetop.