One-Pot Tomato and Shrimp Rice

Name: One-Pot Tomato and Shrimp Rice
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 cup long-grain white rice (rinsed); 400 grams shrimp (peeled and deveined); 2 tablespoons olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 400 grams canned diced tomatoes; 2 cups chicken broth (or vegetable broth); 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

40 min 4 servings Easy

All Recipes

Savoury one-pot rice with tomatoes and shrimp, perfect for a quick and hearty meal.

Prep

10 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

One-pot meals are a lifesaver for those who love cooking but dislike the cleanup. This One-Pot Tomato and Shrimp Rice combines the rich flavours of tomatoes with succulent shrimp, all cooked together with rice for a dish that's both hearty and satisfying. Whether you’re preparing for a family dinner or a quick weeknight meal, this recipe is sure to impress. The convenience of cooking everything in a single pot not only saves time but also allows the flavours to meld beautifully.

Instructions

Prepare Ingredients

Rinse the rice under cold water until the water runs clear. Peel and devein the shrimp if necessary.

Pro tip: Rinsing rice removes excess starch, resulting in fluffier rice.

Cook Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

Pro tip: Avoid browning the garlic to prevent a bitter taste.

Add Rice and Tomatoes

Stir in the rinsed rice, diced tomatoes, and their juices. Cook for 2-3 minutes, stirring frequently.

Pro tip: This step helps toasting the rice for added flavour.

Simmer with Broth

Pour in the chicken broth and add oregano, salt, black pepper, and red pepper flakes. Stir well and bring to a boil.

Pro tip: Use vegetable broth for a pescatarian-friendly dish.

Cook the Rice

Reduce the heat to low, cover the pot, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.

Pro tip: Do not lift the lid during cooking to ensure even cooking.

Add Shrimp

Add the shrimp to the pot, stir gently to combine, and cover. Cook for an additional 5-7 minutes until the shrimp are pink and opaque. Check that the shrimp have reached an internal temperature of 145°F / 63°C by inserting a thermometer into the thickest part of the shrimp.

Pro tip: Shrimp are done when they are firm to the touch and pink in colour.

Rest and Serve

Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving.

Pro tip: Resting allows the rice to absorb any remaining liquid.

💡

Tips & Tricks

Use fresh or frozen shrimp for best flavour.
Rinsing rice helps remove excess starch for fluffier grains.
Adjust seasoning to taste after cooking.
For added depth, use roasted tomatoes.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw them completely before adding to the pot.

How long do I cook the shrimp?

Cook for about 5-7 minutes until they turn pink and opaque.

What can I substitute for chicken broth?

You can use vegetable broth for a pescatarian option.

Can I add more vegetables?

Yes, bell peppers or peas would be great additions.

How do I store leftovers?

Store in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve this one-pot wonder with a side of crusty bread or a simple green salad for a complete meal. If you're planning to make it ahead, store the leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to maintain moisture.

Nutrition per serving

320

Calories

25g

Protein

Fat

Discover the convenience of making shrimp fried rice on a single sheet pan for an easy and delicious meal.

Easy40 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Appliances · Slow Cookers

Crock-Pot Manual 7-Qt. Slow Cooker, Black

$55.00

Tableware · Cutlery

Pleafind 48-Piece Flatware Set - Stainless Steel Cutlery Set Service for 8, Silverware Set Including Steak Knives, Forks Spoons and Knives Set, Mirror Polished & Dishwasher Safe

$29.99

Pit Boss Grills

Fruitwood Blend Hardwood Pellets

$12.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.