Jumbo Fluffy Walnut Apple Muffins

Name: Jumbo Fluffy Walnut Apple Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup buttermilk (room temperature); 1 cup apple (peeled, cored, and diced); 3/4 cup walnuts (chopped)

45 min 6 muffins Easy

All Recipes

Experience the perfect blend of walnuts and apples in these jumbo, fluffy muffins. Ideal for breakfast or a snack, they are a delightful treat any time of day.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Jumbo Fluffy Walnut Apple Muffins are the epitome of comfort baking. These muffins are not only large and satisfying but also incredibly light and airy, thanks to a perfect balance of ingredients. The combination of crunchy walnuts and sweet apples creates a delightful contrast in texture and taste. This recipe is designed for those who love a hearty muffin that doesn't compromise on fluffiness. The use of fresh apples ensures a moist interior while the walnuts provide a satisfying crunch. Perfect for breakfast, brunch, or a mid-day snack, these muffins are sure to become a staple in your baking repertoire.

Instructions

Preheat Oven and Prepare Pan

Preheat your oven to 375°F (190°C). Line a jumbo muffin tin with paper liners or lightly grease it.

Pro tip: Preheating ensures muffins rise properly and bake evenly.

Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and buttermilk until smooth.

Pro tip: Ensure wet ingredients are well combined to prevent uneven texture.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fold in Add-ins

Gently fold in the diced apple and chopped walnuts until evenly distributed throughout the batter.

Pro tip: Ensure apples are evenly spread for consistent sweetness in each muffin.

Fill Muffin Tins and Bake

Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 22-25 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotating the pan halfway through baking can promote even cooking.

Cool and Serve

Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Pro tip: Cooling on a rack prevents the bottoms from getting soggy.

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Tips & Tricks

Use fresh, crisp apples for the best texture and flavour.
Do not overmix the batter to keep muffins fluffy.
Toast walnuts for an enhanced nutty flavour.

Frequently Asked Questions

How many calories are in a jumbo fluffy walnut apple muffin?

Each jumbo fluffy walnut apple muffin contains approximately 320 calories.

Can I make jumbo fluffy walnut apple muffins without walnuts?

Yes, you can omit the walnuts or replace them with another nut such as pecans or almonds.

What type of apples are best for muffins?

Crisp apples like Granny Smith or Honeycrisp work well in muffins, providing a nice texture and balanced sweetness.

How do I store leftover jumbo fluffy walnut apple muffins?

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

What makes muffins fluffy?

Using ingredients like buttermilk and not overmixing the batter helps keep muffins fluffy and light.

Serving Suggestions

Serve these jumbo muffins warm from the oven with a pat of butter or a drizzle of honey for an extra touch of sweetness. Pair with a cup of coffee or tea for a comforting breakfast or afternoon treat. These muffins can be made ahead and stored in an airtight container at room temperature for up to 3 days. Alternatively, freeze them for up to 1 month and reheat in the oven to enjoy any time you crave a fresh-baked muffin.

Nutrition per serving

320

Calories

Protein

16g

Fat

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