Maple Smoked Bean Bake

Name: Maple Smoked Bean Bake
Prep time: 15 min
Cook time: 120 min
Total time: 145 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cup Dried white beans (soaked overnight); 200 g Smoked bacon (diced); 1 unit Onion (finely chopped); 1 cup Maple syrup (pure); 2 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 1 tsp Black pepper (to taste); 1 tsp Salt (to taste); 4 cup Water; 100 g Bacon (for an even smokier flavor); 2 tbsp Chives (chopped for garnish); 1 unit Red pepper (optional, for a bit of heat)

145 min 6 servings Medium

All Recipes

Discover the traditional recipe for maple smoked bean bake, a Quebec classic.

Prep

15 min

Cook

120 min

Total

145 min

Servings

Difficulty

Medium

Maple smoked bean bake is a comforting dish that evokes family meals in Quebec. This recipe combines the sweetness of maple with the smoky flavor of bacon, creating a perfect harmony. Ideal for a BBQ or an outdoor meal, these beans are a staple of Canadian cuisine.

Instructions

Prepare the Beans

Rinse the white beans and place them in a large pot with 4 cups of water. Bring to a boil for 10 minutes.

Pro tip: Soak the beans the night before for the perfect texture.

Cook the Beans

Reduce the heat and let the beans simmer covered for 1 hour or until tender.

Pro tip: Add water if necessary to prevent the beans from drying out.

Prepare the Sauce

In a bowl, mix the maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.

Pro tip: Taste your sauce to adjust the seasoning to your liking.

Combine Ingredients

Add the smoked bacon and chopped onion to the beans, then incorporate the prepared sauce.

Pro tip: The bacon brings an irresistible smoky flavor, feel free to add a bit more.

Bake in the Oven

Transfer the mixture to an oven-safe dish and cover it. Bake at 150°C (300°F) for 2 hours.

Pro tip: Slow cooking allows the flavors to meld beautifully.

Add Garnish

Add the diced bacon on top of the beans 30 minutes before the cooking time is up.

Pro tip: The bacon will become crispy and add a lovely texture.

Finishing Touch

Once cooked, remove the beans from the oven and let them rest for 10 minutes before serving.

Pro tip: Resting allows the flavors to intensify.

Serve

Serve hot, garnished with chopped chives and red pepper if desired.

Pro tip: A touch of chives adds freshness to the dish.

Frequently Asked Questions

What is the best way to store smoked beans?

Store them in an airtight container in the refrigerator for 3 to 5 days.

Can you prepare the beans in advance?

Yes, they store well in the refrigerator and can be reheated.

What type of bacon is best?

Use smoked bacon for a rich and savory flavor.

Serving Suggestions

Serve your maple smoked bean bake alongside grilled meat or as a main dish with some cornbread. This dish will warm hearts and delight taste buds while adding a touch of maple to your table.

Nutrition per serving

350

Calories

20g

Protein

15g

Fat

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