Grilled Corn with Maple Butter and Parmesan
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Grilled Corn with Maple Butter and Parmesan

30 min 4 servings Easy
Grilled corn is a barbecue classic, and this recipe adds an irresistible sweet and savory twist. With maple butter and parmesan, each bite is a true delight. Perfect as a side for your grilled meats or enjoyed alone as an appetizer!

Instructions

1

Prepare the Maple Butter

In a bowl, mix the softened butter and maple syrup until smooth.

Pro tip: For an even richer flavor, use clarified butter.

2

Season the Butter

Add salt, pepper, and Espelette pepper to the maple butter mixture. Mix well.

Pro tip: Taste the mixture and adjust the seasoning to your preference.

3

Prepare the Corn

Preheat your grill to medium heat. Brush the ears of corn with olive oil.

Pro tip: Don't over-oil to avoid flames during cooking.

4

Grill the Corn

Place the ears of corn on the grill and cook for about 10-15 minutes, turning regularly.

Pro tip: The corn is ready when it is slightly charred and tender.

5

Apply the Butter

Remove the corn from the grill and generously brush it with the maple butter.

Pro tip: Use a kitchen brush for even application.

6

Add the Parmesan

Sprinkle the grated parmesan over the still-warm corn, followed by the chopped cilantro and lemon juice.

Pro tip: Serve immediately so the cheese melts slightly.

Frequently Asked Questions

How to choose corn?

Choose ears with plump kernels and a nice yellow color.

Can maple butter be prepared in advance?

Yes, you can store it in the refrigerator for up to a week.

Can canned corn be used?

Of course, but the flavor will be less intense than with fresh grilled corn.

Serving Suggestions

This grilled corn with maple butter and parmesan is a must-have for your BBQ nights. Feel free to adjust the quantities to your liking and experiment with other toppings!

Nutrition per serving

250

Calories

5g

Protein

15g

Fat

30g

Carbs