
Discover grilled corn enhanced with delicious maple butter and parmesan.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Difficulty
Easy

Instructions
Prepare the Maple Butter
In a bowl, mix the softened butter and maple syrup until smooth.
Pro tip: For an even richer flavor, use clarified butter.
Season the Butter
Add salt, pepper, and Espelette pepper to the maple butter mixture. Mix well.
Pro tip: Taste the mixture and adjust the seasoning to your preference.
Prepare the Corn
Preheat your grill to medium heat. Brush the ears of corn with olive oil.
Pro tip: Don't over-oil to avoid flames during cooking.
Grill the Corn
Place the ears of corn on the grill and cook for about 10-15 minutes, turning regularly.
Pro tip: The corn is ready when it is slightly charred and tender.
Apply the Butter
Remove the corn from the grill and generously brush it with the maple butter.
Pro tip: Use a kitchen brush for even application.
Add the Parmesan
Sprinkle the grated parmesan over the still-warm corn, followed by the chopped cilantro and lemon juice.
Pro tip: Serve immediately so the cheese melts slightly.
Frequently Asked Questions
How to choose corn?
Choose ears with plump kernels and a nice yellow color.
Can maple butter be prepared in advance?
Yes, you can store it in the refrigerator for up to a week.
Can canned corn be used?
Of course, but the flavor will be less intense than with fresh grilled corn.
Serving Suggestions
Nutrition per serving
250
Calories
5g
Protein
15g
Fat
30g
Carbs
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