
BBQ Brussels Sprouts with Maple and Bacon
Caramelized Brussels sprouts with maple syrup and crispy bacon, perfect for the BBQ.
Prep
30 min
Cook
20 min
Total
50 min
Servings
4
Difficulty
Medium

Ingredients
Brussels Sprouts
Topping
Instructions
Prepare the Sprouts
Trim the base of the Brussels sprouts and remove any damaged outer leaves.
Pro tip: Choose firm Brussels sprouts for the best flavor.
Marinate the Sprouts
In a large bowl, mix the Brussels sprouts with olive oil, garlic, salt, and pepper.
Pro tip: Let them marinate for at least 30 minutes for more flavor.
Prepare the Bacon
Cook the bacon in a skillet until crispy, then drain on paper towels.
Pro tip: Save a bit of bacon fat for an even richer flavor.
Preheat the BBQ
Preheat your barbecue to medium heat.
Pro tip: Ensure the grill is clean and oiled to prevent sticking.
Grill the Sprouts
Place the Brussels sprouts on the hot grill and grill for 10-15 minutes, turning regularly.
Pro tip: Use a metal grill basket to prevent the sprouts from falling into the coals.
Add Bacon and Syrup
Add the crispy bacon and maple syrup to the grilled sprouts, then mix well.
Pro tip: Grill for another 2-3 minutes to caramelize the maple syrup.
Serve
Remove the sprouts from the barbecue and top with pecans, chives, and parmesan.
Pro tip: Serve hot to enjoy the flavors at their best.
Serving Suggestions

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