BBQ Brussels Sprouts with Maple and Bacon

Name: BBQ Brussels Sprouts with Maple and Bacon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Brussels Sprouts; 200 g Bacon (cut into pieces); 1 cup Maple Syrup; 2 tbsp Olive Oil; 2 cloves Garlic (finely chopped); 1 tsp Black Pepper; 1 tsp Salt; 1 cup Pecans (coarsely chopped); 2 tbsp Chives (chopped); 50 g Parmesan (grated)

50 min 4 servings Medium

All Recipes

BBQ Brussels Sprouts with Maple and Bacon

Caramelized Brussels sprouts with maple syrup and crispy bacon, perfect for the BBQ.

Prep

30 min

Cook

20 min

Total

50 min

Servings

Difficulty

Medium

BBQ Brussels sprouts with maple and bacon are a delicious side dish that combines the sweet flavor of maple syrup with the richness of bacon. Grilled on the barbecue, these vegetables become crispy on the outside while remaining tender on the inside. This recipe is ideal for impressing your guests at your summer barbecues.

Ingredients

Servings

Brussels Sprouts

Topping

Instructions

Prepare the Sprouts

Trim the base of the Brussels sprouts and remove any damaged outer leaves.

Pro tip: Choose firm Brussels sprouts for the best flavor.

Marinate the Sprouts

In a large bowl, mix the Brussels sprouts with olive oil, garlic, salt, and pepper.

Pro tip: Let them marinate for at least 30 minutes for more flavor.

Prepare the Bacon

Cook the bacon in a skillet until crispy, then drain on paper towels.

Pro tip: Save a bit of bacon fat for an even richer flavor.

Preheat the BBQ

Preheat your barbecue to medium heat.

Pro tip: Ensure the grill is clean and oiled to prevent sticking.

Grill the Sprouts

Place the Brussels sprouts on the hot grill and grill for 10-15 minutes, turning regularly.

Pro tip: Use a metal grill basket to prevent the sprouts from falling into the coals.

Add Bacon and Syrup

Add the crispy bacon and maple syrup to the grilled sprouts, then mix well.

Pro tip: Grill for another 2-3 minutes to caramelize the maple syrup.

Serve

Remove the sprouts from the barbecue and top with pecans, chives, and parmesan.

Pro tip: Serve hot to enjoy the flavors at their best.

Serving Suggestions

Serve these BBQ Brussels sprouts with maple and bacon alongside your grilled meats or as a vegetarian main dish. They will add an irresistible sweet and savory touch to your table. Enjoy your meal!